Garlic

Farmers who invest effort and money in preparing garlic in the fall receive an early and rich harvest. The advantages of winter garlic (planted in the fall) are disease resistance, high yield, and long-term storage. From...

Garlic is a relatively unpretentious crop. It does not require a significant investment of money, is always in demand among the population and is therefore popular among farmers. When growing garlic in small areas, many entrepreneurs...

Garlic is one of the most popular crops that almost everyone grows in their summer cottages. It is extremely beneficial for human health and at the same time is recognized as perhaps the most popular seasoning. Any ...

Garlic is a specific vegetable, but its benefits for the body are undeniable. It cleanses the body, strengthens the immune system, stimulates metabolism, promotes weight loss, suppresses the growth of cancer cells, serves as a good prevention of heart and vascular diseases, ...

Let's talk about one of the oldest plants on Earth.It is famous as a healer that helps against many diseases, including respiratory viral infections. With its addition, a variety of dishes are prepared and even...

Among the abundance of herbs and spices, garlic is a recognized leader in popularity in many countries around the world. In addition to pure taste, this culture is recognized as the No. 1 natural remedy by official and folk ...

Which folk natural medicine ranks first among the most effective, cheapest and most accessible? Of course garlic! This vegetable preserves beauty and youth, helps with diseases of the endocrine system, is useful for...

Few people know that planting garlic bulbs before winter is the most economical and at the same time productive method of growing the plant. Winter varieties are also propagated by seeds and cloves, but this requires more...

Did you listen to your grandmother, who insisted that garlic helps against all diseases? Modern research confirms this: spicy cloves, consumed regularly, significantly reduce the incidence of acute respiratory infections and acute respiratory viral infections, help maintain youth and ...

Onions and garlic are constant ingredients in almost any national cuisine. These aromatic seasonings enhance the taste of food and give it a piquant touch.However, for the same reason, some people refuse...