Legumes
Turkish peas, or chickpeas, have been known to mankind since ancient times. This leguminous crop, previously known only in Asian and African countries, is now gaining popularity in Russia. Chickpeas and...
Chickpeas appeared on the shelves of domestic stores not so long ago, but have already gained well-deserved popularity. Turkish peas contain so many useful elements that they alone can replace half of the diet. A ...
Beans do not require careful care and are highly resistant to insect pests and infectious diseases. In arid climates, water once every 4-5 days, fertilize 2-3 times per season. Developed root system...
Breastfeeding is a crucial period in a woman’s life. The health and full development of the child depends on how balanced and varied her diet is. Soybeans and products made from it are in great demand...
Chickpeas have only recently appeared on supermarket shelves, but have already won the love of those who have tried dishes made from this legume. Previously, Turkish or lamb peas, as chickpeas are also called, were grown...
Soybean is the most widespread high-protein and oilseed crop in the world. It is used for technical, feed and food purposes. In terms of quality and profitability, it competes with sunflower. This article details...
Chickpeas (sometimes called nohut, bladderwrack, Turkish, Volga or walnut peas) are a leguminous crop of the legume family, grown commercially in many countries of the Middle East, Central Asia and America. Seeds...
In translated literature and foreign films there is often a mention of beans. They are bought, cooked, eaten, and added to other dishes. In the vast majority of cases we are talking about ordinary beans, but sometimes...
In the wake of interest in new, unusual and healthy products, a variety of legumes are gaining popularity. These include edamame beans, which came to us from Japan and China. On their account...
