Legumes
Among the healthy vegetables, rich in vitamins and microelements and at the same time not requiring special care, the bean legume stands out. This type of crop is native to Central and South America. People use it...
Peas are a frost-resistant crop that does not require much effort when grown in a garden bed or on a windowsill. But even this plant quite often encounters various diseases and pests. In this article ...
Beans are one of the most common crops in the world, widely used in cooking. Beginning in the 16th century, green (asparagus) beans came into use. Modern technologies make it possible to freeze green beans...
Growing and caring for peas in the open ground at the dacha or in a greenhouse will provide you with a tasty and healthy product and give you a lot of pleasant impressions. And the tips outlined in our article will help...
People started eating green peas many centuries ago. In some countries it was considered food for the poor, in others - a delicacy for the rich. This crop belongs to the legume family. Beans...
Beans occupy a central place in the diet of many peoples of the world. It is used in cooking and is readily preserved, since it retains 70% of vitamins and 80% of minerals compared to ...
Green beans are one of the most common legumes in Russia. Its origin is Central America. Now green beans are cultivated all over the world. Growing and caring for beans is very simple. ...
There are more than eighty varieties of beans - among them there are both those that can be used for culinary purposes and those that perform a purely decorative function. Black beans are in high demand around the world...
If you have a plot of land, then most likely you have already thought about what you want to plant on it. Let's look at the technology for growing such a vegetable crop as peas. For sure...
