Basil
The fragrant leaves of basil are loved by many lovers of herbs, and a gardener who once planted a plant on his own plot will probably want to do so the next year so that fresh aromatic herbs will always ...
It is important for nursing mothers to consume safe foods that do not have a negative effect on the baby’s body. Therefore, their diet is limited. Many exclude basil from food, considering it a strong allergen. Let's consider whether the plant can...
Basil is a popular spice in Mediterranean cuisine, which is gradually becoming more and more popular in the world. Most gardeners grow this crop from seeds or buy seedlings. But there is a way to get basil faster...
Basil is a spicy herbaceous plant with a pleasant aroma. It is used to prepare many dishes of Italian and Slavic cuisine. The herb gives food a special taste. The spice is grown on balconies and garden...
The basil harvest depends on the quality of care and environmental conditions. The initial stages of plant development are among the most important. Correctly carried out picking allows you to save seedlings and select the most ...
Common basil (fragrant) is an aromatic herb, without which it is impossible to imagine Caucasian and Italian cuisine. But this plant is famous not only for its culinary properties. Thanks to its antispasmodic, expectorant, antiseptic and tonic properties...
Basil is often susceptible to fungal diseases. Pathogenic pathogens seriously affect the vascular system of the plant and destroy the bulk of the crop. The main reason for this phenomenon is improper care or its complete absence. From the article...
A spicy herb from the tropical regions of Asia is not only used as a flavoring and aromatic component of culinary dishes, but is also widely used in medicine. Various types of this plant are effective for the prevention and...
Basil contains many beneficial components for humans. This herb is used not only in cooking, but also in skin care. Basil is especially useful for the face. It has beneficial...
