Radish
Lovers of fresh radishes usually harvest their first harvest in June. Then you have to choose what to plant in the vacated beds, and not forget about crop rotation. Why is it important to follow the rules of crop rotation and...
Radishes are a healthy and nutritious root vegetable; they contain not only vitamins, but also, for example, such an important element as iodine. Therefore, summer residents strive to grow this vegetable both in spring and summer...
Radish is an unpretentious crop. But like all garden plants, it has its own growing characteristics. Radishes may be bitter or not grow. Sometimes, instead of forming root crops, it goes into...
The main advantage of radishes is their unpretentiousness. It germinates well after the first snow melts and bears fruit well in a greenhouse all year round. Experienced gardeners use well-known store-bought products to enrich the soil for planting radishes...
In winter, vitamin deficiency spares no one, and sometimes you just want the fresh crunch of a radish or cucumber. It would seem that it couldn’t be simpler: you can buy natural vitamins in the store all year round. But the environmental friendliness of vegetables is beyond...
The varieties of Japanese selection are so versatile that they take root in any climate zone.Summer residents have understood this for a long time and are happy to cultivate various crops from the Land of the Rising Sun on their plots. IN ...
The Duro Krasnodarskoe radish variety appeared relatively recently, but quickly won the love of gardeners due to its early ripeness, large fruit, pleasant taste of root vegetables and long shelf life. Under favorable conditions, radishes grow the size of an apple...
Watermelon radish (radish) is a hybrid crop, named for the similarity of the pulp to melon berries. Its color varies from pink to purple. The taste of the root vegetable combines spicy bitterness and pleasant sweetness. Interesting ...
The history of the appearance of radishes goes back to the Middle Ages; Peter I brought them to Russia at the end of the 17th century. Today, radishes are an ingredient in many national dishes of France; Mexicans make ...
