Garden
Juicy, crunchy carrots weren't always so appetizing. In the Middle Ages, it was purple and was only suitable for animal feed. Only after Dutch breeders worked on the vegetable...
Sauerkraut is a widely known dish, a source of vitamins and a means of supporting immunity during winter days. Recipes for sauerkraut are found not only in the national cuisine of Russia, but also in many ...
There are about 200 types of asparagus (or asparagus) in nature, but not many of them are in demand: green, soy, bean. The plant has a rich vitamin composition and is famous for its medicinal properties. Vegetable...
It is not often possible to meet a person who does not like melon. At the end of summer they look forward to it with great impatience. The fruits perfectly quench thirst and hunger in hot weather. They are used in cosmetology...
Canned cucumbers are perhaps the most popular preparation for the winter. Not a single feast is complete without them, they will complement any dish, and in themselves they will be appropriate as a spicy...
Dark rye and white wheat bread are products that are easily distinguished on store shelves. But raw material crops - rye and wheat - can only be distinguished from each other before processing...
Shallots are called differently: magpie, Ashkelon, family. The culture became widespread in Europe; it came to us from Asia Minor. Small elongated bulbs with white, white-pink, white-violet and...
Of the various options for storing pumpkin, drying is a method in which a large fruit will take up little space without losing its beneficial properties. Drying a pumpkin for food or decoration is not difficult: it is done as ...
It is known that buckwheat and rice cereals are healthy. They contain many minerals and vitamins that have a positive effect on the human body. People looking to boost immunity, cleanse the body, or lose weight include...
