Garden
Potato varieties for growing in Siberia are early ripening crops adapted to late spring and early autumn frosts. They are resistant to many diseases and produce a rich harvest of tasty tubers. Plants can withstand...
Onions are often included in a variety of salads, homemade preparations for the winter, first and second courses. The beneficial properties of this product are well preserved during heat treatment. Boiled vegetable...
Potatoes are considered a healthy vegetable, and for good reason - they contain a wide variety of vitamins and microelements necessary for the human body. Potato juice is used in the treatment of diseases of the gastrointestinal tract and...
Many potato lovers do not suspect that the usual product can cause poisoning with the heavy metal cadmium. Therefore, buyers and summer residents should know how to eat potatoes without harm to health. What is cadmium...
Carrots are one of the most common vegetables, but few people know that they can be used to make tea, which has many beneficial properties. There are many options for preparing this vitamin drink. ...
Silver or white onions have a milder and sweeter taste compared to regular onions.It is especially popular in European countries. There it is used to prepare fresh salads and...
Since childhood, many people have been told that porridge is healthy and necessary for health. But sometimes after eating certain cereals, in particular buckwheat, heartburn occurs. Why does this happen and what impact does it have on...
Sauerkraut has long become a kind of calling card of Russian cuisine. It is included in many dishes and is also popular as an independent snack. But fermentation is far from the only way...
Onions are a healthy vegetable that is eaten fresh, fried, pickled, stuffed or baked, added to first and second courses, and widely used in folk medicine. It's no surprise that this...
