Garden
The name broccoli comes from the Italian "brocco", which means "shoot" or "branch". The plant gained real popularity in the second half of the 20th century. Broccoli is the genetic predecessor of cauliflower, but...
Basil is a popular spice in Mediterranean cuisine, which is gradually becoming more and more popular in the world. Most gardeners grow this crop from seeds or buy seedlings. But there is a way to get basil faster...
Basil is a spicy herbaceous plant with a pleasant aroma. It is used to prepare many dishes of Italian and Slavic cuisine. The herb gives food a special taste. The spice is grown on balconies and garden...
Cauliflower is famous for its unique nutritional and healing qualities, which is why many gardeners grow it in their plots. However, often, counting on a good harvest, they end up encountering worms in cabbage inflorescences. ...
Cabbage is one of the most popular vegetables among gardeners. For a rich and high-quality harvest, it is important to follow basic watering rules. In this article we will talk about caring for cabbage in the summer and autumn months. ...
The basil harvest depends on the quality of care and environmental conditions.The initial stages of plant development are among the most important. Correctly carried out picking allows you to save seedlings and select the most ...
Arosa is a relatively new potato variety. Farmers highly appreciate it for its unpretentiousness, rapid adaptation to weather conditions, and resistance to many diseases characteristic of potatoes. In the article you will find a description of the variety...
Buckwheat contains many useful and nutritious substances. It is often used during a diet. The calorie content of this product depends on how it is prepared. The article discusses the nutritional value of buckwheat porridge...
Such an insidious disease as fusarium blight on wheat is familiar to many farmers. However, not everyone has an idea about the reasons for its spread, development, methods of identifying and combating it. What is fusarium in wheat? Fusarium...
