Garden
Patients with diabetes are often recommended to have buckwheat porridge with kefir for breakfast. This advice is motivated by the fact that the dish lowers blood sugar. Some consider this to be fiction, while others consider it to be true. From our...
Boiled cabbage is a hypoallergenic and low-calorie product that retains up to 70% of vitamins and minerals. Due to this property, the leafy vegetable is included in the diet during pregnancy and lactation. Cabbage ...
Wheat, like many cereal crops, is easy to germinate at home. Eating wheat germ has enormous health benefits. The product is rich in vitamins, minerals and amino acids, strengthens the immune system, cleanses the intestines, normalizes the functioning of...
Sorghum is a perennial or annual cereal plant, similar in appearance to corn, which is a spring crop. From an economic point of view, it is divided into 4 types: grain, sugar, broom, herbaceous. Sweet sorghum...
Feed cabbage is a valuable plant. It produces a large harvest of highly nutritious food. Per 100 kg of green mass there are 1.76 kg of pure digestible protein with a rich composition of amino acids. Culture has many different biological...
It is difficult to overestimate the importance of wheat for humans - flour, cereals, pasta and confectionery products, oil, and alcoholic beverages are made from it. The plant is used for feed purposes and used in medicine. This is one of...
Soybean is an agricultural legume crop characterized by high productivity and unpretentiousness. In Russia, soybeans began to be grown in large volumes relatively recently, but the acreage is increasing every year. This is explained by the popularity...
Legumes are the largest family of dicotyledonous flowering plants. In the tropics and subtropics, leguminous trees and shrubs grow; in temperate latitudes, these are herbaceous plants. The list of common food crops includes...
The scientific name for potatoes is nightshade. But usually both the tubers and the plant as a whole are called potatoes. We will talk about the anatomical structure of potato tubers. This information will help novice farmers spend wisely...
