Garden
Buckwheat is one of the best dietary foods, rich in protein, vitamins and other beneficial substances. There are many recipes for its preparation, and according to some information sources, buckwheat can be eaten raw...
Growing an environmentally friendly and healthy crop on your own plot is not an easy task. Almost all garden crops, including cucumbers, are susceptible to a number of fungal infections. Some vegetable growers...
Onions are among the most popular and widely used vegetables in cooking. It is used to prepare savory snacks, used in soups and salads, meat and fish dishes, added to pickles for ...
Watermelon is always a welcome guest on any table. Since the crop does not bear fruit for long, and you want to enjoy the fresh taste of watermelon not only during the harvest period, housewives prepare sugar fruits for ...
Onions are one of the most useful and often used crops in cooking. At the same time, there are hundreds of varieties that differ from each other in shape, taste, beneficial properties and even color. AND ...
Wheat is divided into two groups: durum and soft varieties.When buying flour products, it is useful to know what type of flour they are made from. We will tell you the main differences between soft wheat and hard wheat...
Leeks appeared in Russian kitchens relatively recently, but quickly took root due to their unpretentiousness and delicate taste. They are much softer and sweeter than regular onions. Also, one of the advantages of leek is considered to be long...
Family (aka multi-bud) onions are loved by many gardeners for their ability to grow in groups, when several grow from one onion. In early spring, it produces friendly shoots of healthy, juicy greenery. To obtain ...
Onions are very healthy, but not everyone likes their raw taste and smell. In order not to deprive the body of vitamins and minerals, eat pickled vegetables. It is somewhat inferior to fresh...
