Garden
Timely harvesting of root crops is the key to their long storage in winter without loss of taste. This statement is also true for carrots. If you dig it up too early, the vegetables will quickly become flabby and...
Nutrition during lactation is a pressing problem for many young mothers: some foods are prohibited, others are subject to serious restrictions. Among the few things that a nursing woman is allowed to do is...
Carrots are firmly entrenched in the list of basic products in the kitchen of every housewife. It has long become an integral ingredient in many everyday and holiday dishes. Let's share recipes for carrot caviar, the taste of which will be appreciated...
So many different dishes are prepared from potatoes that there is rarely a desire to eat them raw. Adults consider raw tubers inedible, but children quite often eat them with pleasure. With parents in...
To grow cabbage, it is not enough just to sow the seeds. This culture is capricious; it loves light soil and a nutrient medium. Regular fertilizing throughout the ripening of cabbage will ensure a good harvest, and improving the quality of the soil ...
Cauliflower lovers consume it throughout the year.It is difficult to keep it fresh for a long time, so in the summer and autumn they make preparations, adding other vegetables and spices to recipes to give ...
Canned cucumbers are a common and delicious snack. It awakens the appetite and goes with any dish. Homemade preparations are much tastier and healthier than store-bought ones. Choice of recipes and room for imagination...
Proponents of a healthy diet promote the consumption of fresh vegetables and fruits, citing the fact that after heat treatment, vegetables lose their beneficial properties. But it is not always the case. The exception is boiled carrots. Why ...
Digesting any product is a complex and lengthy process. The human digestive system processes food efficiently so that it brings maximum benefit. Buckwheat is a cereal rich in vitamins, micro- and macroelements,...
