Garden
Potatoes are an integral part of our diet, so we want them to be of ideal quality, and even better, from our home garden. And if in the private sector there are no special problems with storing potatoes...
Sauerkraut is a source of nutrients in winter and spring, so housewives prepare it in large quantities. There are many ways to ferment. National cuisines of many nations added their own twists to the traditional classic recipe. Secrets...
To obtain not only an early, but also a rich harvest of cucumbers, gardeners grow them in a polycarbonate greenhouse. This material transmits sunlight well and retains heat. The result of the work depends...
So popular in Russian summer cottages, due to dry weather and infrequent watering, they can taste bitter. Don't despair and throw away your harvest. There are methods and secrets of marinating that will allow...
Onions grown in a plastic bag without soil are no different from ordinary ones. With this method, wet sawdust or toilet paper is often used for the substrate. It is laid in several layers and...
Eggplants are widely used in cooking for preparing side dishes, stews, salads, appetizers, and first courses. So that you can enjoy eggplant dishes in winter, culinary experts have created dozens of preservation recipes. This article presents...
Gourmets and lovers of proper nutrition have long paid attention to asparagus, or asparagus. For most, this product is a delicacy, and some have not even heard of it. There are several types of plants that...
Onions are known for their taste and beneficial properties. It is added to many dishes, and every home must have a stock of onion heads. Since ancient times in Rus', onions were tied for the winter in long...
Even housewives with many years of experience in canning vegetables at home sometimes have twists that explode. How to protect yourself from wasted work and make sure that not a single bank goes missing? Let's learn...
