Solanaceae
Bell pepper is a tasty and healthy vegetable, which contains zinc, iodine, iron, magnesium, phosphorus, sodium, potassium, calcium and vitamins A, E, B1, B2, B3, B5, B6, B9, C, ...
Pepper is a favorite crop of many vegetable growers, rich in vitamins and antioxidants. If you have sun, water and regular care, the vegetable will delight you with a rich harvest. But there are no plants that are resistant to all diseases...
Warts are benign neoplasms in the form of round, protruding growths that appear on the skin. They are viral in nature. They are formed regardless of a person’s age and can be located on any part of the body, ...
Purple spots on the leaves, stem or fruit are a common problem for peppers, caused by a lack of phosphorus, metabolic disorders or the action of aggressive external factors. If you don't figure out the reason for the changes in time...
Potatoes are a source of ascorbic acid, vitamins B1, B, beta-carotene, phosphorus and other microelements. Nutritionists strongly recommend including it in your diet without fear of extra pounds: with moderate and balanced consumption...
Romano potatoes are a mid-early table variety of Dutch selection. The culture is suitable for cultivation on an industrial scale and for personal consumption. The tubers are distinguished by their uniformity, pink tint of the skin, excellent taste and are not prone to...
Pepper is a heat-loving and capricious crop, so it is not easy for gardeners living in cold climates to grow it. It is important to create optimal growing conditions, apply fertilizing correctly and in the right amount...
Bell peppers, popular among gardeners, belong to the nightshade family. This tasty and healthy vegetable is susceptible to the same diseases as other members of this family. As a rule, these are diseases of fungal origin associated ...
Summer residents grow vegetables not only to save money on food, but also to obtain environmentally friendly, healthy fruits. Disappointment comes when vegetables become inedible...
