Cucumber
Pickled cucumbers have a unique taste that cannot be confused with anything else. For this reason, many housewives are beginning to think about preparing similar pickles in their apartments. The problem of the lack of a barrel and...
The goal of any gardener is to reap a rich harvest. As a rule, vegetables are canned and processed, but recently the method of storing crops in the freezer has been gaining popularity. Freezing is a great way to preserve vitamins in foods and save housewives energy. ...
Despite the abundance of fungicides and insecticides offered in garden centers, many gardeners and gardeners prefer to use proven folk remedies, prepared with their own hands from safe ingredients. Let's look at the most popular folk remedies...
Without sterilization, cucumbers are prepared easily and quickly, stored all winter and do not lose their juicy and aromatic taste. They are prepared in glass jars: such a container is convenient to store in the basement or...
Cucumbers require careful care and attention. An unpleasant feature of cucumbers is the appearance of a bitter taste in the fruit.Why cucumbers are bitter in a greenhouse and what to do to prevent this problem, you will learn from this article. ...
What to do with a large harvest of cucumbers? It's time to cut them into delicious slices and prepare them for the winter. A nice bonus is that you can even use overripe fruits. From our article you will learn how...
Traditionally, growing cucumbers indoors begins in spring or early summer. However, some gardeners prefer later plantings in order to have fresh vegetables at a time when most ...
Humanity has been cultivating cucumbers for more than 6 thousand years. It is not only tasty, but also a healthy product with many medicinal properties. For his qualities, he was especially loved by women. About the benefits for women...
Pickled cucumbers are good for health. During the fermentation process, lactic acid is formed, which normalizes the intestinal microflora and has a positive effect on the functioning of the stomach. Fermented snacks turn out juicy and tasty, they are light...