Cucumber
Even housewives with many years of experience in canning vegetables at home sometimes have twists that explode. How to protect yourself from wasted work and make sure that not a single bank goes missing? Let's learn...
Almost every gardener has to deal with a white coating on the leaves of cucumbers, their stems or fruits. The pathology is mainly fungal in nature - plant tissues are affected by fungi, causing the appearance of whitish, yellow...
Thanks to tying, air exchange increases, the growth and productivity of cucumbers increases. We will tell you in detail about the types of structures and give step-by-step instructions for their manufacture. Why tie cucumbers The system of tying cucumbers is important for obtaining...
Lightly salted cucumbers are one of the popular snacks. It combines the piquantness of canned cucumbers and the refreshing taste of fresh fruits. They are served with hot and main courses, used as an ingredient for salads...
Pickled cucumbers of the Zozulya variety are used as a spicy dressing for soup, a side dish for many hot meat or fish dishes, or when making sandwiches. To make the pickling tasty and aromatic, it is important...
Canned cucumbers are perhaps the most popular preparation for the winter. Not a single feast is complete without them, they will complement any dish, and in themselves they will be appropriate as a spicy...
Cucumber is a traditional crop grown by many summer residents. Breeders have developed a large number of varieties that differ in size, color and shape from the usual green vegetable. What kind of variety is this - round cucumbers...
When growing cucumbers, gardeners often encounter problems with yellowing and wilting of leaves, curling of fruits, and death of the vine. These are signs of cucumber diseases. If you ignore these symptoms, you risk losing your crop completely. Processing cucumbers...
Pickling cucumbers without adding vinegar preserves the freshness and richness of their taste. Thanks to the peculiarities of canning by this method, the product remains crispy and juicy, and the simplicity and ease of recipes for such pickling will be appreciated ...
