Cereals

Why brown rice is good for weight loss and how to cook it
532

In the field of professional nutritionists, the rice diet occupies one of the leading positions in popularity. For most people, this product is associated with the white grains that we constantly see on supermarket shelves. Such ...

How to properly use oats for a cough: the best recipes and effectiveness
1068

Cough is a nonspecific symptom of many diseases; it occurs against the background of damage to the respiratory system, ingestion of foreign bodies, inhalation of toxic substances, and congestion. Taking into account the main cause of cough, doctors prescribe various...

Is it possible to eat rice if you have gout: the benefits and possible harm of the product
1078

A balanced diet for gout is not only the prevention of relapses and complications, but also a method of treatment. A proper diet is necessary to stimulate the immune system, control the disease, and achieve long-term remission. A balanced diet improves the effectiveness...

What is the danger of bollworm on corn: we detect the enemy, then quickly and effectively fight it
676

Corn is an important grain and feed crop. Protecting the crop from pests is one of the main tasks of a farmer. The main enemies of corn include the cotton bollworm. Infection of crops by these insects leads to a loss of yield of up to 20%. ...

Sweet corn: choosing the best variety and growing the dessert variety correctly
602

Corn is a plant unique in its chemical composition and nutritional value. The product appears on our tables at any time of the year and in any form. But we get the greatest benefit and pleasure...

How corn is grown and harvested for silage: secrets of agricultural technology from sowing to storing the crop
617

Ensilage is one of the conditions for creating a strong feed base for livestock farming. One of the easiest crops to silage is corn. Green corn silage has the highest energy value compared to other...

How to sprout oats at home for food: step-by-step instructions
1397

Sprouted oats are a unique “living food” with a rich chemical composition and a lot of useful properties. The product quickly saturates and increases vital energy. In this article we will talk about the benefits and harms...

How corn is harvested for grain: timing and stages of the process, further processing and storage of the crop
700

Corn is used for food, for the production of starch and molasses, and as feed for farm animals. The crop yield is high, on average 32-37 centners of grain per hectare. How to harvest and store corn to maximize...

How to preserve corn on the cob for the winter at home: the best preservation recipes and the freezing method
880

Have you ever thought that corn on the cob, which is common in the warmer months, can be prepared for the winter at home? Such vegetables are pickled, frozen, canned. We are happy to share interesting recipes that...

Is it possible to eat boiled corn with pancreatitis: arguments for and against and rules of consumption
888

Corn is a product that benefits the body when consumed correctly. The cereal has a rich chemical composition, perfectly saturates and helps to improve the digestion process. However, despite its beneficial properties, it has...

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