Cereals

Description of the variety and characteristics of winter wheat Ermak
398

When choosing a wheat variety for sowing, farmers pay attention to yield, crop resistance to disease and many other factors. The variety of varieties and hybrids makes the choice difficult. In this article we will talk about...

How and when wheat is harvested: timing, methods and further storage
930

The timing of wheat harvest depends on the natural and climatic conditions of the region. The grain is harvested on several days a year. If harvested early, it will be unripe; if a little later, there will be large losses of grain due to ...

What is feed wheat and where is it used?
463

The development of the livestock industry increases the need for livestock feed. According to statistics, approximately half of the annual grain harvest is spent on these needs. Wheat accounts for about 20 million tons. They use feed grain ...

What is soft wheat, how does it differ from hard wheat and where is it used?
468

Wheat is divided into two groups: durum and soft varieties. When buying flour products, it is useful to know what type of flour they are made from. We will tell you the main differences between soft wheat and hard wheat...

What are the classes of wheat and how do they differ from each other?
1156

Humanity has been familiar with wheat for thousands of years - since ancient times, flour has been made from it, which is then used to bake bread, produce alcohol, and feed for livestock. Given to this culture...

Wheat cultivation technology from preparation for sowing to harvesting
409

About 35% of all world grain crops are wheat.Valuable food and feed crops require increased attention during the growth period and strict adherence to agricultural techniques. The cereal is capable of producing a good harvest in...

Why is the Swedish fly dangerous on winter wheat and how to deal with it and other cereal pests
397

The Swedish fly causes great serious damage to agriculture, destroying cereals and forage crops. This insect adapts to any environmental conditions: thanks to its high adaptive abilities, it has spread throughout the globe...

What is durum wheat: description, scope of application and differences from soft varieties
665

Of all types of wheat, durum wheat is the most useful. It is rich in gluten, fiber, silicon, boron, manganese, selenium, vitamins K, PP and group B. It is grown in areas with a continental climate, where it is hot...

What is the root system of wheat and what are its features?
616

Wheat is a member of the monocot class, the cereal family. Its importance in the life and history of mankind can hardly be overestimated. This is the main raw material for the production of flour and all types of bakery products. The plant is widely used...

Review of winter wheat variety Alekseevich: characteristics and description
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In 2015, the Krasnodar Research Institute of Agriculture developed a new variety of winter wheat, which broke all yield records. The variety called Alekseevich successfully passed state tests. More information about...

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