How to cure a cough with onions

Onions are one of the popular cough remedies. Unlike chemical drugs, in the absence of contraindications it is practically harmless, so it is used for colds by adults and children. Thanks to its rich composition, the vegetable has an antiseptic effect and strengthens the immune system. Let's look at how to cure a cough with onions.

Useful properties of onions

Onion has a slight antibacterial effect, thins mucus, and promotes expectoration, removes toxic substances from the body and relieves inflammation of the mucous membranes. The vegetable is useful not only when eaten raw, but also fried, and boiled, as it retains its properties during heat treatment.

How does it help with cough?

Thanks to phytoncides and a rich vitamin-mineral complex The plant softens coughing attacks and speeds up recovery.

Basic properties of onions:

• destroys pathogenic bacteria and viruses;
• strengthens the body's protective functions and prevents ARVI;
• has an anti-inflammatory effect;
• dilutes sputum, promotes its gentle and gradual removal from the lungs and bronchi.

In combination with medications and other folk remedies, this helps fight cough faster and more efficient.

Attention! If the cough is unproductive (dry, without sputum discharge), blue onions are more beneficial for the body. It more strongly promotes the formation of sputum and gently removes it through the upper respiratory tract.

Operating principle

Onions remove mucus from the lungs and bronchi (with each cough it becomes less and less), and with a dry cough it alleviates attacks, making them less painful. Sputum begins to disappear a few days after the start of treatment, the lungs are cleansed gently and carefully.

Recipes

Many useful cough remedies are prepared using onions. for external and internal use.

With honey

The enveloping and softening properties of honey are useful for dry cough. The product relieves irritation and relieves pain.

Ingredients:

• 3-4 medium sized onions;
• 200 ml slightly warmed flower honey;
• 1 liter of boiled water.

Preparation:

1. Finely chop the onion and add honey.
2. The resulting mixture is poured with water and cooked over low heat for 40 minutes.
3. Cool and filter through sterile gauze.

Single dosage - 1-2 tsp. facilities. The frequency of administration is every 3 hours. Duration - no more than 10 days.

Decoction

Ingredients:

• 1 onion;
• 0.5 liters of warm water.

Preparation:

1. The onion is peeled, crushed and filled with water.
2. Cook the product over low heat for 1–1.5 hours until the volume is reduced by half.
3. Cool and filter.

Ready decoction take 1 tbsp. l. 5-6 times in a day.

Syrup

To improve the taste, a small amount of sugar is added to the finished product.

Ingredients:

• 1 large onion;
• 1 tbsp. Sahara;
• 1 tbsp. boiled water.

Preparation:

1. The onion is peeled and finely chopped.
2. Fill with water and add sugar.
3. Cook over low heat until a viscous mass is obtained.
4. Cool and filter.

Syrup take 1 tbsp. l. 3-4 times in a day.

Juice

The product is good for dry coughs with phlegm that is difficult to clear.

Ingredients:

• 3-4 medium sized onions;
• 2 tbsp. l. sugar or honey to taste.

Preparation:

1. The bulbs are peeled, grated or crushed in a blender.
2. Squeezing out the juice through gauze.
3. Sugar or honey is added to the resulting liquid.
4. Let it brew for several hours.

Onion juice for cough take 1-2 tbsp. l. 2-3 times a day.

With husk

If the cough is accompanied by a high temperature, add 2 tbsp to the product. l. linden flowers and 1 tbsp. l. coltsfoot.

Ingredients for the main composition:

• 3-4 tbsp. l. crushed onion peel;
• 1 liter of boiling water.

Preparation:

1. Pour hot water over the onion skins and bring to a boil.
2. Turn off the heat and leave on the stove for another quarter of an hour.
3. Cool and filter.

Means use 1/2 tbsp. 3 times a day half an hour before meals.

Healthy! Add 0.5 tsp to the prepared decoction before use. honey to improve taste and enhance effect.

Baked onion

Thermally processed vegetable does not irritate the stomach. Suitable for the treatment of bronchitis and tracheitis.

Ingredients:

• 1 large onion;
• 5 tsp. flower honey;
• 100 g butter.

How to cook:

1. Onion baked in the oven, cool and divide into 5 parts.
2. Add 1 tsp to each part. honey and 20 g butter.

All 5 parts eaten within a day.

Gruel

The product is effective for sore throat and sore throat.

Ingredients:

• 1 medium-sized turnip;
• 2 tbsp. l. honey

Preparation:

1. The vegetable is peeled and ground in a meat grinder or blender.
2. Add honey and mix thoroughly.

The resulting mixture take 1 tbsp. l. 3 times in a day.

Compress

Ingredients:

• 1 onion;
• 2-3 cloves of garlic.

Preparation:

1. Make a small gauze bag and place chopped vegetables there.
2. Heat for 1 minute in the oven or over a boiling kettle.

A warm compress is applied to the chest and covered with a blanket.. The duration of the procedure is 15–20 minutes.

Another compress option: Grind the onion in a blender, mix it with goose fat and apply it to the chest overnight. The cough goes away after just a few procedures.

Inhalations

Hot steam from vegetables eliminates coughing attacks and symptoms of rhinitis.

Will be needed:

• 1 onion;
• 1 apple;
• 1 raw potato in skin;
• 1 liter of boiled water.

Preparation:

1. Chop the onion and apple.
2. Place ingredients in a small saucepan.
3. Shredded potatoes are also added there.
4. The resulting mixture is poured with water and cooked until the potatoes are ready.
5. Without removing from the stove, leave the broth for 10 minutes.

Breathe hot steam over the pan for 5–10 minutes, cover your head with a towel. The remaining broth is filtered and put in the refrigerator until next use (but no more than 3 times a day). It must be boiled before inhalation.

With milk

Such a decoction Fine suitable for pregnant women and children: its taste is mild, and honey and milk have enveloping properties.

Ingredients:

• 1 turnip;
• 0.5 l of milk;
• 1 tbsp. l. honey

Preparation:

1. The vegetable is peeled and cut into 2 parts.
2. Pour in milk and cook until the mass becomes as soft as possible.
3. Cool and add honey.

Milk and onion broth take 1-2 tbsp. l. repeatedly per day.

With apple and potatoes

The product fights pathogens, thins and removes mucus.

Ingredients:

• 1 onion;
• 1 apple;
• 1 raw potato;
• 1 liter of boiled water.

Preparation:

1. Place peeled and finely chopped onions, apples and potatoes into the pan.
2. Pour boiled water over the mixture and cook for 30–40 minutes.
3. Cool and filter through cheesecloth.

Decoction take 1 tbsp. l. 3 times per day after meals.

Indications for use

Onions are taken to relieve coughing attacks, sore throat and high fever, accompanied by a runny nose and severe chills.

The product relieves attacks of dry cough, helps remove mucus from the lungs and bronchi when wet.

For what diseases does it work?

Vegetable helps in such cases:

• for sore throat, including sore throat, laryngitis, tonsillitis;
• with high body temperature and colds (acute respiratory infections, acute respiratory viral infections, influenza);
• with weakened immunity.

Can it be used by pregnant and lactating women?

Onions are allowed to be consumed during pregnancy, since it does not have a negative effect on either the fetus or the health of the mother. The plant strengthens the body's defenses and saturates it with vitamins and minerals. However, in the 2nd trimester, doctors advise reducing the dosage of cough medicine by half.

It is not recommended to consume vegetables raw when breastfeeding.: Its bitterness and pungency changes the taste of mother's milk, as a result of which the baby will refuse food.

Healthy! To ensure that the taste of milk remains the same for the baby, cough onions are consumed boiled or baked.

Side effects and contraindications

Eat a vegetable contraindicated in the following cases:

• in childhood (up to 1 year);
• for diseases of the cardiovascular system;
• for pathologies of the kidneys or liver;
• for gastrointestinal diseases during exacerbation (gastritis, pancreatitis, cholecystitis);
• for diabetes mellitus;
• if you are allergic to the product.

Side effects manifest themselves in the form of minor pain in the stomach and other organs of the gastrointestinal tract, if the mucous membrane is damaged or too sensitive to external factors.In some cases, allergic reactions, heartburn and increased gas formation occur.

Doctors' opinions

Most doctors agree that onions are an excellent anti-inflammatory and antiseptic that destroys pathogenic bacteria. Therefore, it is recommended to use it in the treatment of different types of cough:

Ekaterina Borisova, general practitioner: “With the onset of cold weather, adults and children often suffer from colds. Cough is the most painful symptom, especially if it manifests itself in attacks and in the absence of expectoration. Modern pharmacology certainly solves this problem, but not everyone wants to stuff their body with chemicals. In such cases, I prescribe onion juice for coughs or decoctions in combination with honey, milk, and potatoes. As practice shows, after a few days patients feel better.”.

Alexander Zimushkin, general practitioner: “Personally, I would not recommend getting carried away with onions and other folk remedies when treating coughs. And first of all, this applies to those who self-medicate. After all, without a diagnosis, any therapy will be ineffective. If the doctor and the patient discuss the details of therapy, and the doctor approves this or that prescription, that’s a different matter. In my practice, there have been cases of getting rid of coughs with the help of this plant, but only in combination with medications (antitussive tablets, syrups). You can’t go far with onions alone, especially with a viral infection.”.

Conclusion

Onion in the treatment of cough is an effective, time-tested remedy. However, this product does not work in all cases (for example, with the flu you cannot do without traditional antibiotics); sometimes it is better to use it in addition to the main therapy.

To avoid negative consequences, it is important to consider contraindications and side effects. Doctors advise pregnant and lactating women to consume vegetables in minimal quantities and preferably not raw.