Watermelon
Watermelon is a valuable food product in which not only the fruit pulp is tasty and healthy, but also the seeds. The kernels satisfy the body's needs for calcium, potassium, sodium, magnesium, iron, zinc, vitamins...
Watermelon is a familiar part of the summer menu. Even children know what a fruit with red pulp and dark seeds looks like. But not so long ago, news appeared online about an amazing blue...
Is it possible to eat watermelon on an empty stomach? There is no consensus on this matter. Let us consider in detail all the arguments for and against, and at the same time study the composition and properties of the fruits of this melon crop, ...
Watermelon Ogonyok is grown in different climatic zones: in the north, south and in the middle zone. The variety is easy to care for and cold-resistant, and shows stable yields. Ogonek is suitable for fresh consumption...
In order to preserve the harvest as long as possible, in the East fruits, berries and fruits were thickened by boiling with honey and water. In the 16th century, American sugar appeared in Europe, and the preparation of jams and...
Watermelon is 92% water, rich in vitamins A and E, and refreshing on the hottest day. The birthplace of watermelons is South Africa.In Russia they are grown mainly in the south: melons...
Pickling cucumbers, tomatoes, peppers, and beets is a common thing. But have you ever tried to prepare watermelon for the winter? If not yet, we highly recommend it! A piece of summer in autumn or...
Gastric and duodenal ulcers are chronic diseases. Patients are forced to constantly monitor their diet, avoid foods that cause irritation of the mucous membrane and increase the production of hydrochloric acid. Watermelons are just in...
Watermelon seeds are usually not eaten. However, in Asian countries they are popular and sold as a separate product, like sunflower or pumpkin seeds in our country. It's all about them...
