The most delicious recipes for pickling cucumbers in tomato sauce for the winter

Preparing pickled cucumbers for the winter will become even tastier and healthier if you add tomato sauce to them. An appetizing snack goes harmoniously with boiled and fried potatoes, meat and fish dishes. Preparation does not require culinary skills; the preparations are stored all winter.

Let's consider pickling cucumber recipes in tomato sauce for the winter and learn the advice of experienced housewives.

The best recipes for pickled cucumbers in tomato sauce

To give a piquant and juicy taste, herbs and herbs, spices and oil are added to the preparations. To make the appetizer spicier, use a mixture of peppers. Sugar makes the taste more delicate.

Classic recipe

The dish turns out tender and juicy. Cucumbers soaked in tomato juice, saturated with vitamins and become more crispy. To prepare you will need:

• 1 kg of cucumbers;
• 300 ml tomato sauce;
• 2 dill umbrellas;
• parsley to taste;
• 4 bay leaves;
• 4 cloves of garlic;
• 10 black peppercorns;
• 1.5 liters of water;
• 150 g sugar;
• 80 g salt;
• 100 ml vinegar 9%.

How to pickle:

1. Prepare brine from water vinegar, salt and sugar. Add tomato sauce and stir.
2. Rinse the jars, place peeled garlic cloves, parsley, dill and pepper on the bottom of each. Place clean cucumbers tightly on top.
3. Bring the brine to a boil and pour into jars.
4. Sterilize jars and seal with clean lids.
5. Once cooled, store in the refrigerator.

Important! It is better to use homemade tomato sauce for cooking.To do this, washed tomatoes are peeled and stalked, cut into small cubes, passed through a meat grinder or blender, salt and sugar are added to taste. Simmer the sauce over low heat for 60 minutes.

Without sterilization

Easy and quick cooking method will appeal to novice cooks. There is no need to waste time and effort on sterilizing jars. List of ingredients:

• 1 kg of cucumbers;
• 200 ml tomato sauce;
• 1 head of garlic;
• 2 liters of water;
• 160 g sugar;
• 100 g salt;
• 60 ml vinegar 9%.

Cooking technology:

1. Wash the cucumbers and place them on the bottom of the jars.
2. Peel and chop the garlic, add to the cucumbers.
3. Prepare the brine by mixing water, vinegar and tomato sauce. Add salt and sugar.
4. Pour the brine into the jars for 5 minutes, then pour it back into the pan and boil.
5. Repeat the procedure again.
6. For the third time, roll up the jars.
7. Keep refrigerated.

Cucumber salad in tomato for the winter

A tasty and juicy salad will be an excellent addition to the holiday table. For preparation you need:

• 2 kg of cucumbers;
• 1 kg of tomatoes;
• 1 head of garlic;
• 20 ml of vinegar essence;
• 80 g sugar;
• 50 g salt;
• 1 onion;
• 1 bell pepper;
• 100 g refined vegetable oil.

Cooking process:

1. Rinse all ingredients. Pass tomatoes, onions and bell peppers through a meat grinder.
2. Cut the cucumbers into rings no more than 2 cm thick.
3. Bring the tomato sauce to a boil, add cucumbers, salt, sugar and vegetable oil. To stir thoroughly.
4. After 5 minutes, add chopped garlic and vinegar essence, leave for 1-2 minutes over low heat.
5. Remove the salad from the heat, place in jars and roll up.
6. Store in a cool place.

With onions and garlic

Recipe for lovers of spicy savory dishes.For flavor, the housewife adds a pinch of black pepper and laurel leaves. List of ingredients:

• 2.5 kg of cucumbers;
• 250 ml tomato sauce;
• 2 heads of garlic;
• 3 onions;
• 2 laurel leaves;
• 60 g sugar;
• 60 g salt;
• black pepper to taste;
• 50 ml table vinegar 9%;
• 30 ml water;
• 60 ml vegetable oil.

How to cook:

1. Rinse the cucumbers with cold water, cut into slices and place in a saucepan.
2. Mix tomato sauce with water and vinegar.
3. Peel the onion and garlic and pass through a meat grinder. Mix the mixture with salt, vegetable oil and sugar.
4. Pour the sauce into a saucepan and place over medium heat for 20–25 minutes.
5. Place into jars and roll up.
6. Wrap the snack in a thick blanket until it cools.
7. Store anywhere.

Spicy cucumbers in tomato

A mixture of peppers, paprika and garlic add spiciness to the dish. Preparing the snack won't take much time. What you will need:

• 1 kg of cucumbers;
• 100 ml tomato sauce;
• 3 g hot paprika;
• 3 g pepper mixture;
• 5 cloves of garlic;
• 50 ml water;
• 50 ml vegetable oil;
• 30 ml vinegar 9%.

Cooking method:

1. Mix vegetable oil, salt, sugar, paprika, pepper, water and tomato sauce in a plate.
2. Wash the cucumbers and cut into thick strips, place in a saucepan and mix with the filling.
3. Simmer for 15 minutes, add vinegar and chopped garlic. Leave for another 5 minutes.
4. Transfer the snack to jars, close the lids and sterilize for 10 minutes.

Spicy cucumbers with garlic in tomato paste

For preparation, use classic tomato paste from the store. It should be thick and concentrated. List of ingredients:

• 2 kg of cucumbers;
• 80 ml tomato paste;
• 100 g garlic;
• 120 ml vegetable oil;
• 75 ml vinegar 9%;
• 40 g salt;
• 5 g pepper mixture.

Step by step recipe:

1. Wash the cucumbers and remove the ends.Cut into small strips or cubes and place in a deep saucepan.
2. Mix tomato paste, paprika, oil, pepper, salt and sugar and add chopped garlic.
3. Bring to a boil, leave to simmer for 40 minutes. Add vinegar 5 minutes before the end.
4. Fill the jars, roll up and sterilize.
5. Cool. Keep refrigerated.

With butter

Preparation does not require sterilization, the cucumbers are aromatic and delicate in taste. What you will need:

• 800 g cucumbers;
• 1 kg of tomatoes;
• 50 ml vegetable oil;
• 50 g sugar;
• 30 g salt;
• 1 head of garlic;
• a pinch of hot pepper;
• greens to taste.

How to add salt:

1. Peel the tomatoes and pass through a blender along with garlic, pepper and herbs.
2. Pour into a saucepan and boil for 15 minutes.
3. Wash the cucumbers, cut into cubes, put in tomato sauce.
4. After 5 minutes, add vegetable oil, salt and sugar.
5. Place vegetables in clean jars and pour in tomato sauce. Roll up and cool.
6. Store in a cellar or basement.

In tomato juice

It will take no more than 50 minutes to prepare. Such preparations are stored at room temperature until spring. What you will need:

• 1 kg of cucumbers;
• 800 ml tomato juice;
• 40 g salt;
• 70 g sugar;
• 30 ml table vinegar 9%;
• 3 sprigs of dill.

How to pickle:

1. Place clean cucumbers and dill sprigs into jars.
2. Bring tomato juice to a boil, add vinegar, salt and sugar.
3. Pour the juice into jars and roll up.
4. Send for sterilization.

Advice from experienced housewives

To make the snacks tasty and healthy, it is recommended to select dense greens for cooking without damage or cracks. Vegetables should be even and smooth. Overripe fruits are cut into slices, circles or cubes. In addition, experienced housewives advise:

• thoroughly rinse all ingredients with clean water;
• to prepare the brine, use clean water from a filter or bottle;
• use whole jars without chips;
• To cool slowly, wrap the pieces in a thick blanket.

Important! Before cooking, it is recommended to study the recipe in advance and buy everything you need in the store. If you are preparing a dish for the first time, it is better not to experiment and follow the quantities of ingredients indicated in the recipe.

Conclusion

To prepare winter pickles from cucumbers and tomato sauce, all you need is fresh vegetables, thick tomato sauce, spices and herbs. Compact cucumbers are placed whole in jars, large ones are cut into slices. To add an aromatic and piquant taste, garlic, herbs, paprika, bay leaf, and pepper are used.

Store the preparations in a cool place - a refrigerator, cellar or basement. Some salads can also be stored at room temperature.