Peas
Green peas are a versatile product that can be added to many dishes and consumed separately. In this article you will learn three main ways to preserve green peas for the winter so that they don't...
Many people are accustomed to the fact that tasty and juicy foods can only be consumed seasonally. But don't forget about freezing. Green peas, like many other products, are ideal for freezing...
In winter, many housewives prepare nutritious and tasty salads with the addition of green peas. Most often, store-bought canned food is used for this. But you can make such seams for the winter yourself! They will ...
Did you know that canned peas are not only a tasty addition to many dishes, but also a very healthy and high-calorie product? 100 g contains more than 300 energy units. ...
Green peas in colorful tins always catch our attention on supermarket shelves. We have known this delicacy since childhood. New Year's Olivier and many other dishes cannot do without it. A ...
Green peas are very popular in cooking due to their taste and beneficial properties. For use in winter, it is salted, canned, and frozen. However, the most effective method of preserving it is drying. ...
In cold winter, you want to get vitamins from fresh vegetables and herbs even more than in summer. And this is possible without leaving home. Read the article about how to grow peas in...
Peas are a frost-resistant crop that does not require much effort when grown in a garden bed or on a windowsill. But even this plant quite often encounters various diseases and pests. In this article ...
Growing and caring for peas in the open ground at the dacha or in a greenhouse will provide you with a tasty and healthy product and give you a lot of pleasant impressions. And the tips outlined in our article will help...
