Brassicas
Amager is a cabbage variety that has been tested by time and different climatic conditions. We will tell you about the features of cultivation, how to store the crop and what it can be used for, as well as how to protect...
The Dutch cabbage hybrid Krautman F1 is valued for its ease of care and high yield. The plant tolerates short-term temperature changes and is resistant to many diseases if the rules of agricultural technology are observed. Let's look at the characteristics and features...
Horseradish is a spicy and aromatic seasoning in traditional Russian cuisine. Sometimes its cultivation in a separate bed results in uncontrolled spread throughout the entire plot for the summer resident to the detriment of other plants. How to get rid of...
All varieties and varieties of cabbage love sun and moisture, but these two conditions are not enough to get a good harvest. Plants need to be planted on time, properly fertilized, loosened and hilled, treated...
Cabbage heads begin to gain weight in July. It happens that the crop grows, the leaves become large, but the ovaries do not appear. The reasons for this are poor-quality seed material, incorrect timing of planting in open ground, ...
One of the important stages of growing cabbage is fertilizing.To obtain a harvest of large and juicy vegetables, plants are provided with adequate nutrition both during the period of active growth and during the formation of heads of cabbage. ...
The cabbage hybrid Ankoma F1 combines ease of care, good yield and excellent taste of heads of cabbage. It is grown both on an industrial scale and in ordinary gardens. To get a rich harvest, it is important to follow...
Horseradish is traditionally used in Russian cuisine, giving jellied meat or okroshka a unique taste and pleasant spiciness. Wasabi, which we associate with sushi and rolls, is also a type of horseradish. Useful...
White cabbage is an essential food. Therefore, not only high yield and taste are important for the gardener, but also the possibility of using the vegetable both in natural and pickled ...