Garden
Corn (aka maize) has earned the title of “queen of fields” due to its high yield and unpretentiousness. It is used for making flour, cereals, porridges, canning, and boiled with whole cobs. Corn kernels, sweet and filling, are loved...
Vitamin salads made from grated carrots are irreplaceable in winter. During the cold season, there is an acute shortage of seasonal vegetables, and sunny root vegetables with a multivitamin composition can compensate for the lack of nutrients. Let's take a closer look at the chemical composition...
Barley was grown by the ancient Egyptians, Jews, and Romans. They used this grain not only for grinding for flour or beer malt, but also for preparing tasty and healthy porridges. Let's tell you what it is...
How to properly form peppers in a greenhouse, how many leaves to remove and whether this should be done - such questions are of interest to novice gardeners. Experienced summer residents have different opinions about the advisability of this procedure, so let’s consider...
Among carrot hybrids, Sankina Love is distinguished by its unpretentiousness to soil composition and climatic conditions. Even in rainy, cool summers and when growing in heavy soil, gardeners receive a rich harvest of even, long...
There are more than 50 thousand types of potatoes in the world, 283 of them are approved for use in Russia. But how to choose the best option for yourself? We have collected information that will help you understand...
In order to harvest a high-quality carrot harvest on your plot and get large, sweet root crops, it is important not only to pay attention to the choice of seed. One of the main conditions is proper preparation of the soil for...
When growing cucumbers, in addition to regular watering, pinching and disease prevention, the summer resident is required to apply fertilizing. After all, only in rich soil will healthy plants grow, which will delight you with high yields. At gardening...
The variety of potato dishes is very large, but not every variety is suitable for use in a particular recipe. Along with taste preferences, there are also objective indicators: starchy tubers, friability and wateriness. Fried...
