Garden
Dill is a healthy and affordable seasoning grown in country houses and gardens, balconies and window sills. But the crop has a long germination period, so after sowing the first greens have to wait about three weeks. ...
Have you ever thought that corn on the cob, which is common in the warmer months, can be prepared for the winter at home? Such vegetables are pickled, frozen, canned. We are happy to share interesting recipes that...
Beetroot has been grown in Russia for several centuries. This healthy and tasty vegetable is rich in vitamins and minerals, and young tops and beet greens are perfect for salads. The root crop is also valuable...
The legendary Monomakh hat is not just a headdress, but also a one-of-a-kind symbol of autocracy. The large-fruited variety of tomatoes received its name for a reason. Ripe tomatoes are also unique and...
Pumpkin is a picky plant that does not cause gardeners much trouble. But it happens that the ovaries on the bushes begin to turn yellow, rot and fall off. If the problem is not dealt with, there is a risk of being left without...
The Demidov tomato variety is chosen for its hardiness. Recommended for cultivation in open and closed ground, it gives a good harvest in conditions unfavorable for many other tomatoes. With minimal care, Russian...
Experienced gardeners try to plant several varieties of tomatoes with different ripening periods on their plot. This allows you to harvest tomatoes from late June to early October. With a selection of mid-season...
Parthenocarpic cucumbers are hybrids with female flowers that can form fruits without pollen. The popularity of such varieties has increased significantly in recent years. In gardening stores, seeding material marked ...
Cucumber is native to the humid tropical and subtropical regions of India. At the foot of the Himalayas it is still found as a wild plant. The habits of the ancestors have been preserved in the modern cultivated vegetable: it vitally needs ...
