Garden

Ultra-early, non-capricious, low-growing and very tasty tomato Boni MM: a complete overview of the variety and its cultivation
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Tomatoes are one of the most popular crops all over the world. And despite all the difficulties of growing tomatoes in the climatic conditions of most regions of our country, they can be found in the beds of many ...

How to dry bell peppers: preparing a healthy and tasty culinary ingredient at home
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Drying as a method of preparing sweet peppers for the winter has been used since time immemorial. The product retains maximum nutrients and vitamins. Dried flakes or ground powder are added to various meat, fish and...

Sweet pepper pests and their control: photos of leaves and the most effective methods for saving the crop
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Every gardener dreams of growing a rich and tasty harvest of bell pepper on his plot. But even if all agrotechnical rules are followed, the vegetable can become sick or become the target of attack by insect pests. Reasons may...

The Andromeda tomato, popular and beloved by summer residents: we grow and enjoy a rich harvest
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The Andromeda tomato is interesting for its colorful subspecies. After all, if all three varieties are planted in one area, you will get a real tomato flower garden! Ripe vegetables attract not only their varied colors, but also...

A variety with an appetizing name - Strawberry tomato: grow it correctly and collect up to 5 kg per bush
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The variety of tomato varieties and hybrids developed through selective breeding never ceases to amaze.Many gardeners have long abandoned conventional high-yielding varieties and switched to exotic crops that can conquer not only their name, but also...

Is it possible to eat dill for gastritis and how to use it in traditional medicine recipes
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Dill is one of the most accessible and aromatic seasonings. It is used in cooking, cosmetology, and alternative medicine as a medicinal and prophylactic remedy for various diseases. This greenery has healing properties...

The record holder for the content of nutrients is the Orange Heart tomato.
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Recently, scientists from the USA made a statement that yellow tomatoes are healthier than red and pink ones. Such tomatoes are considered less allergenic. They contain not only increased amounts of vitamins, minerals and carotene, but also tetra-cis-lycopene. It is thanks to...

Red pepper and paprika: how are they different?
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We are accustomed to calling ground seasoning, which is sold in the spice department, paprika, and when we mention bell pepper, we imagine sweet, fleshy fruits with a characteristic aroma. Many people associate red peppers with long, fiery...

How to prepare pickled cucumbers in slices for the winter: the best recipes
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Pickled cucumbers in slices are a favorite type of preservation for most adults and children. This vegetable was brought to our regions around the 9th century from East Asia, and during this time it became so...

How to prepare pickled cucumbers with aspirin simply and tasty: 7 best recipes
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Cucumbers pickled with aspirin have a unique taste and pleasant aroma, and are firmer and crispier.Acetylsalicylic acid in preservation destroys bacteria, and if the sterilization was poor, it gives the vegetables additional acid...

Garden

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