Garden
We often have no idea about the beneficial properties of the most ordinary products. Many people believe that beets are only suitable for borscht, salads and snacks. But this is a mistaken opinion. Kvass is made from this root vegetable...
In this article we will talk about such an uncommon product as pumpkin seed oil. Most people eat only the pulp and seeds of pumpkin. This is also very useful. But pumpkin seed oil is a concentrated extract with a high content of beneficial...
Growing tomatoes is not an easy task, but it is rewarding. A good harvest requires fertile soil and a mild climate. But not all regions can boast of this. For areas with other conditions, an ideal option...
Everyone knows about the beneficial qualities of garlic. Onion culture helps produce natural antioxidants in the body. It has been proven that a month of regular use of natural medicine reduces cholesterol levels in the human body by 9%. ...
Beets are one of the most valuable and healthy vegetables with a unique composition of minerals and vitamins.It is always more pleasant to eat vegetables grown on your own plot. Gardeners always know...
The tomato variety King of the Giants was developed relatively recently, but has already gained popularity among vegetable growers. The variety is loved by gardeners both in the southern latitudes of Russia and in the northern latitudes. And although the King of Giants is whimsical...
We all remember that alluring smell that haunts us when we go to the cinema. Of course it's popcorn! But how to cook such a delicious dish at home? Let's find out! What kind of corn is needed for popcorn? Not everyone...
The benefits of pumpkin flour were known back in Ancient Egypt. In those days it was used as a medicinal supplement. This product is classified as a mineral complex that saturates the body with microelements and helps fight various diseases. Its useful...
The main reason for the popularity of zucchini is its beneficial properties and great taste. This vegetable is widely used in cooking: it is fried, stewed, baked, pickled and prepared for the winter. Is it possible to eat raw zucchini? In the article we...
