Garden
Romanovskaya, Romanovskaya, Roman, coral cabbage - all these are names of the same culture. The structure of the pulp after cooking is surprisingly tender, with a pleasant nutty and creamy aftertaste. It is completely devoid of the bitterness inherent in broccoli. In this article ...
Broccoli is grown without seedlings or seedlings. In the latter case, it is important to take into account the nuances of care that young plants need and the optimal timing of sowing seeds. Then the seedlings will develop well and by the time...
Pepper seedlings require careful care in compliance with a number of agrotechnical requirements, including picking. Due to the high fragility of plants, they are transplanted as carefully as possible and only at the right time. We will tell you in detail...
In type 2 diabetes, when the interaction of insulin with cells is disrupted, a strict diet is prescribed. The basis of nutrition consists of vegetables, cereals, and low-fat protein dishes. Avoid foods with a glycemic index above 50–55: sweets, sugary...
Freezing green onions for the winter is the best way to preserve their taste and aroma.Greens prepared in this way are suitable for preparing many dishes and will be a good help in the winter. We offer...
Basil is a famous spice with a unique aroma and taste. Some national cuisines cannot do without a green or purple leaf or sprig of basil. It is grown in the garden and on the windowsill in winter. ...
Cauliflower is fried in batter or steamed to preserve maximum benefits. Some housewives prefer to freeze the inflorescences after harvesting in order to add them to various dishes in the winter. If roomy...
Leeks or Pearl onions are a biennial plant, rich in vitamins and nutrients, and have a milder taste than regular onions. It can be eaten raw, fried, marinated, stewed and boiled. To ...
Wheat germ flour is a healthy dietary product. When germinated, the grain undergoes changes and becomes more valuable in its vitamin and mineral composition. Therefore, flour from it is used not only as a food product, ...
