Garden
Red cabbage is a tasty, healthy vegetable rich in vitamins and microelements. It is especially good when marinated - it can become either an excellent side dish for meat or an independent dish. However, canning it...
Cauliflower is a tasty and healthy product. It contains 2-3 times more protein, iron and vitamin C than white cabbage. It also contains other vitamins, minerals and beneficial...
Japanese cabbage, or mizuna, is a type of collard greens. In appearance, it resembles arugula, but is more delicate in taste, without bitterness. The culture is very decorative - floral flowers are created from it...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has,...
Purple (the correct name is red) onion occupies a special place among the onion variety, distinguished by its unusual attractive color, mild taste and aroma. What are the benefits of lilac onions, what are their advantages and disadvantages, features...
Many people are faced with the fact that after harvesting they cannot store carrots in the cellar until spring. Compared to other vegetables, it is more prone to fungal diseases. This vegetable...
Cauliflower is not canned as often as cucumbers or tomatoes. But there are much more benefits from it, and in terms of taste it is in no way inferior to other vegetables. Among other qualities,...
Basil is a southern and heat-loving crop. To get an early harvest, gardeners resort to growing plants through seedlings. This method allows you to immediately identify non-viable seeds and get maximum yield in a short time...
Carrots are an unpretentious crop, but sometimes when growing them, gardeners are faced with the fact that the root crops are of non-standard shape or color. To prevent this from happening, it is important to know the structural features of the root system...
