Eggplant
Drying is one of the most ancient methods of preserving vegetables, fruits, berries, herbs and mushrooms. It takes less time than conservation. The resulting product requires less storage space. But the main advantage...
A few centuries ago, eggplant was mistaken for a poisonous vegetable. Due to the bitter taste of the purple fruits, it was used only as an ornamental plant. Today, eggplant is grown in the garden and is actively consumed...
How delicious are eggplants fried with garlic and decorated with herbs! But what to do if you want such a dish in winter? It's simple - freeze the eggplants. We have collected ways to do this better...
Gastritis is an inflammation of the gastric mucosa, which leads to disruption of food processing. Complex treatment involves taking medications and following a strict diet with a ban on certain vegetables and fruits. Concerning ...
Among vegetable lovers, canned eggplants have long gained popularity for their unusual taste. They can be an excellent side dish for potatoes and cereals, and some people like to eat them simply with bread. Save ...
Eggplant caviar is a delicious snack that contains a lot of fiber and potassium. They have a positive effect on the functions of the gastrointestinal tract, improve heart function and remove “bad” cholesterol. About how to make caviar...
Eggplant Vera is widespread among gardeners in Russia and neighboring countries. This vegetable has wonderful taste and external characteristics and contains a lot of useful and necessary elements for the body. In the article...
In the East, eggplant is called a vegetable of longevity. It is valued for its low calorie content, high content of vitamins and essential minerals. In addition, their eggplant dishes are extremely tasty, healthy and suitable for dietary nutrition. ...
Despite the fact that eggplants originally came from warm Southeast Asia, they have long been loved in harsher regions for their attractive color, pleasant taste and beneficial properties. Besides the unusual appearance,...
