Potato
Ugly, clumsy, cracked potatoes - such a “surprise” will not please the gardener when harvesting. Deformation of tubers is caused by a number of factors: from unfavorable weather to uneven watering. Why do potatoes become gnarly and...
Not long ago, scientists developed a potato variety called Yanka (Yana). Thanks to its excellent taste and unpretentiousness in cultivation, it quickly won the recognition of experienced gardeners. What is the Yanka variety...
Depending on the application, the content of starch, proteins, vitamins and other useful substances, potatoes are divided into table, universal, fodder and industrial. Today we’ll talk about the stern. What it is? These are the potatoes that...
Choosing the right potatoes for planting is not an easy task. When choosing a variety, the duration of ripening, shelf life, yield, taste and disease resistance are taken into account. One of the best options for many...
Potato varieties differ not only in yield and ripening time, but also in their ability to adapt to different types of soil. There are varieties that can be grown in all regions of Russia. One of them is Ragneda. ...
There are more than 50 thousand types of potatoes in the world, 283 of them are approved for use in Russia. But how to choose the best option for yourself? We have collected information that will help you understand...
The variety of potato dishes is very large, but not every variety is suitable for use in a particular recipe. Along with taste preferences, there are also objective indicators: starchy tubers, friability and wateriness. Fried...
Ramos is a mid-season potato variety officially included in the state register. It is cultivated on farmland and summer cottages. With the right approach to cultivation, you can reap a generous harvest. Below you will find...
Among the many varieties of potatoes, Mayak stands out. This is a table variety, characterized by adaptation to various climate conditions and soils, productivity and ease of care. Suitable for growing in garden plots and...
