Potato
If there is a lack of vitamin C, we try to buy more apples and oranges to replenish the missing element in the body. And we don’t even suspect that its daily requirement is contained in potatoes. 200...
Potatoes are a vegetable without which most people cannot imagine their diet. This is an important part of many second and first courses. The taste of the dish largely depends on the quality of the root vegetables. American Potato...
Early potato varieties are popular among large farmers and summer residents. The Dutch Impala variety meets this requirement and is characterized by high productivity and the ability to adapt to any climate and soil type. The tubers have an attractive appearance...
Potatoes are a food product that is used in folk medicine for the treatment and prevention of many diseases. Its tubers have a unique composition and are rich in vitamins, minerals, dietary fiber, antioxidants, which have a beneficial ...
When breastfeeding, a woman can and should eat potatoes. It contains a lot of protein, dietary fiber, amino acids, vitamins and minerals that are important for the baby's growth and recovery after childbirth. Of course, ...
A distinctive feature of potatoes called Gourmet is the dark purple color of the peel and the purple color of the pulp with white splashes. In Russia, such varieties are considered exotic, but in European countries and the USA the variety ...
Svitanok Kyiv is a standard Ukrainian potato variety. Initially, the crop was bred for cultivation in temperate latitudes, but thanks to the successful adaptation of the variety to any type of soil and any weather ...
Few people know that potatoes were once a wild plant that they tried unsuccessfully to domesticate for five thousand years. Today it is a traditional cultivated vegetable that grows in almost all gardens and...
Potatoes are a unique vegetable in every way. It is not only popular in cooking, but also widely used in folk medicine and cosmetology. A raw potato mask is an effective remedy that relieves swelling, ...
