Solanaceae
The Internet is full of a wide variety of information about unusual varieties, hybrids and varieties of familiar vegetables and fruits. For several years now, photographs of huge long potatoes called “Firewood” have been circulating on the Internet. Exists ...
Potatoes have dozens of cooking options: from the simplest dishes to the most sophisticated. But different varieties of potatoes are suitable for each type of heat treatment, otherwise there is a risk of ruining the dish. It often happens that when...
Secrets of increasing potato yields from experienced farmers will allow you to collect a bucket of tubers and more from one bush. Use the recommendations from our article, and your dacha neighbors will watch with envy...
The potato moth is a widespread insect that causes harm to potatoes and other nightshade crops. It is difficult to detect moths at the initial stage of crop damage, which complicates the fight against these insects. Insect larvae destroy...
In the spring, all last year's potatoes germinate - this is a normal process that occurs starting in March, even if the tubers are stored in a properly equipped cellar. If you keep your crops on the balcony or in...
Many Russian breeders are developing new potato varieties with colored flesh. The multi-colored color of the potato pulp and skin is the result of the influence of natural pigment. The main advantage of colored potatoes is that they belong to dietary products. ...
In your own home, and even sometimes in the city, potatoes are stored in a cellar - a separate dry room with constant temperature and humidity, where better conditions can be created. However, there are nuances...
Traditionally, potatoes are planted in the spring. But those who forget unharvested vegetables in the furrows observe good shoots in the spring. Planting potatoes before winter allows you to get an earlier and more abundant harvest. For this...
Potatoes can rightfully be called one of the most popular products not only in Russia, but throughout the world. Due to its ubiquity, it even received the name “second bread”. This vegetable...
