Solanaceae
Manure is one of the most popular and valuable fertilizers, but not many know how to use it correctly. In order for nutrients to benefit potato plantings, it is important to use specially prepared organic matter and observe the measure ...
Santana table potatoes do not become soft during heat treatment and remain firm, so they are used for making chips and fries. We have collected detailed information about Santana potatoes: description of the crop with photos of tubers, features ...
Potatoes are our “second bread”. Everyone who has even a small garden grows it, but not everyone knows how to preserve this wealth until the next harvest without loss. That's why ...
Eggplant is well known to gardeners as a healthy, nutritious vegetable with a piquant taste. Its other name – “Indian berry” – speaks of its origin and high requirements for heat, sun and length of light ...
Ugly, clumsy, cracked potatoes - such a “surprise” will not please the gardener when harvesting. Deformation of tubers is caused by a number of factors: from unfavorable weather to uneven watering. Why do potatoes become gnarly and...
Not long ago, scientists developed a potato variety called Yanka (Yana). Thanks to its excellent taste and unpretentiousness in cultivation, it quickly won the recognition of experienced gardeners. What is the Yanka variety...
Depending on the application, the content of starch, proteins, vitamins and other useful substances, potatoes are divided into table, universal, fodder and industrial. Today we’ll talk about the stern. What it is? These are the potatoes that...
Hot pepper is universal in use - it is used fresh, dried and frozen. Bitter pods make tasty and healthy preparations for the winter. Such dishes are combined with meat, fish and other...
Growing juicy eggplant in a greenhouse is not an easy task. The vegetable is demanding and sensitive to environmental conditions: temperature, humidity, soil. Even abundant flowering of a plant does not guarantee the presence of fruits. From the article you...
