Solanaceae
You can’t cook adjika or a Korean appetizer without hot pepper. Hot pepper is an integral element of Georgian, Chinese, and Azerbaijani cuisine. It gives dishes an aroma and a spicy, spicy taste, saturates them with vitamins. From ...
Lasunok potatoes are an old-timer on the domestic market, which has not lost its popularity to this day, despite the abundance of new, improved varieties. The tubers have a pronounced potato taste and aroma and are widely used in ...
Do you want your hair to stay fresh and clean for as long as possible, be easy to comb and look well-groomed? No, this is not an advertisement for expensive products, but the result of using potato masks at home...
Potatoes Kurazh are suitable not only for growing at home. It is used in large quantities for processing by large enterprises. This indicates the versatility of the variety and its demand. Entrepreneurs prefer...
Vega potatoes produce a rich harvest even in short summer conditions. The variety is resistant to a number of diseases dangerous to the nightshade family and quickly adapts to sudden temperature changes. Culture does not require application...
The greenhouse is characterized by high humidity and a special microclimate, due to which diseases occur more often in it than in open ground. Peppers also get sick due to improper care and non-compliance with agrotechnical rules. As a result...
Farmers who cultivate vegetables for sale value Dutch potato varieties for their high productivity and stable immunity to most fungal and viral infections. We have collected information about the early El Mundo (Elmundo) potato...
When the planting season arrives, there is no time to think about how to plant potatoes. Gardeners follow the traditional pattern: they make holes in the plot, throw in tubers, take care of the plantings and harvest. However, planting in beds...
The average Russian eats up to 110 kg of potatoes per year. The vegetable is included in a huge number of different dishes: boiled, fried, baked, etc. Due to such popularity of the vegetable, ...
