Solanaceae
The Berberana tomato is a young Dutch hybrid that has already conquered Russian vegetable growers. This is a high-yielding tomato, resistant to many dangerous diseases, well adapted to high temperatures, and can take root in any region. Trustworthy...
Sweet peppers have gained well-deserved popularity in cooking. A huge number of delicious dishes are prepared from it. Peppers are baked, pickled, stuffed, salted, and added to fillings, salads and soups. Fruits of the Ratunda variety with a thick...
Red and pink tomatoes are classics of the tomato culture. They are sold in abundance in stores and markets. Therefore, gardeners often purchase varieties that feature more exotic fruits. Many novice gardeners...
Meet: an unpretentious and unusually tasty variety of tomatoes called Gulliver! It is distinguished by its high adaptation to drought and heat, resistance to many diseases, excellent yield rates and simple agricultural technology throughout the entire ...
The hybrid variety Betta is another representative of stocky trunks. Refers to the earliest and most productive varieties. The creators of the hybrid are Polish breeders. Thanks to the successful crossing of varieties, each cluster ripens...
Pickled cherry tomatoes are not only a tasty snack, but also a storehouse of vitamins that are so necessary in winter. Small, tasty tomatoes are great even for the holiday table. Let's take a closer look at the most popular recipes...
Despite the fact that eggplants originally came from warm Southeast Asia, they have long been loved in harsher regions for their attractive color, pleasant taste and beneficial properties. Besides the unusual appearance,...
The Fat Tomato was bred specifically for regions with an unfavorable climate. It has established itself as a high-yielding variety that is immune to many diseases. Agricultural technology throughout the growing season is so simple that...
Pink, yellow and red tomatoes will no longer surprise anyone. They can be found both at the market and in the store. To interest consumers, agronomists began to develop new varieties with an exotic appearance. ...
