Preparing cherry tomatoes for the winter: the most delicious preserved recipes and recommendations for their preparation

Pickled Cherry tomatoes are not only a tasty snack, but also a storehouse of vitamins that are so necessary in winter. Small, tasty tomatoes are great even for the holiday table. Let's take a closer look at the most popular recipes for preparing cherry tomatoes for the winter and learn the secrets of their preparation.

Pickled cherry tomatoes for the winter: recipes for every taste

To prepare some preparations, only cherry tomatoes and marinade are required, while others conservation add herbs and spices. Recipes vary in cooking method and calorie content.

Cherry in its own juice “You'll lick your fingers”

Pickling tomatoes in their own juice will not cause any difficulties. In addition to pickled vegetables, it produces a tasty and nutritious juice that is added to soups and sauces.

To prepare a liter jar you will need:

• 2 kg cherry tomatoes;
• 1 kg of large tomatoes;
• 1 head garlic;
• 1 sweet pepper;
• 80 g salt;
• 50 g vinegar 9%;
• 60 g sugar;
• 5 black peppercorns;
• 3 bay leaves.

Cooking technology:

1. Place washed cherry tomatoes, garlic, sweet peppers in layers in a sterilized jar, add parsley to taste. Place black pepper on top.
2. Wash large tomatoes and pass through a blender. Add a pinch of sugar and salt to the resulting puree.
3. Pour boiling water over the cherry tomatoes twice. For the third time, prepare the marinade by adding salt, sugar and vinegar to the water.
4. Pour the tomato puree into a jar.
5. Add bay leaf and mustard to taste.Sprinkle with parsley.
6. Roll up the jars and turn them upside down until they cool completely.
7. The tomatoes will be ready in 1-2 weeks.

Cherries with garlic, cold marinated

For cold salting you need a wooden barrel or a plastic bucket. For cooking, it is recommended to use firm, slightly unripe fruits. cherry.

List of ingredients:

• 10 kg cherry tomatoes;
• 5 large heads of garlic;
• 5 liters of water;
• 150 g salt;
• dill or cherry leaves.

Cooking technology:

1. Wash and dry the tomatoes. Place cherry or dill leaves at the bottom of the barrel.
2. Peel the garlic and cut into large slices.
3. Dilute salt in water and heat slightly.
4. Pour room temperature brine over cherry tomatoes and garlic.
5. Leave the tomatoes in a warm place for several days.
6. When the brine becomes cloudy, the tomatoes can be consumed.
7. Store cherry tomatoes in a cellar or basement, covering them with a lid, but not tightly.

Sweet pickled cherry tomatoes for the winter

Preparing the “sugar” dish will take no more than 30-40 minutes. The recipe is easy, even a novice cook can repeat it.

To prepare you will need:

• 500 g cherry;
• 5 black peppercorns;
• 3 dill umbrellas;
• 2 cloves of garlic;
• 2 leaves of horseradish;
• 1 bay leaf;
• 4 cherry leaves;
• 20 g vinegar 9%;
• 1 liter of water;
• 50 g sugar;
• 25 g salt.

Cooking method:

1. Sterilize the jars, put herbs, spices and a clove of garlic on the bottom.
2. Fill the jar with clean cherry tomatoes, leaving 1-2 centimeters up to the neck.
3. Prepare the marinade: add sugar, salt and vinegar to the water. Cook for 5 minutes until the sugar is completely dissolved.
4. Pour the marinade into the jar, cover the lid slightly and leave for 20 minutes.
5. Pour the marinade into a saucepan and, after boiling, pour it back into the jar.
6. Roll up the cherry tomatoes, wrap them in a blanket and place them upside down for 1-2 days.

Recipe with peppers and onions

A winter dish for lovers of spicy and spicy food. Pairs well with soups and meat or poultry dishes.

To prepare the workpiece you will need:

• 600 g unripe cherry tomatoes;
• 8 black peppercorns;
• 1 large onion;
• parsley to taste;
• 2 bay leaves;
• a pinch of red pepper;
• 1 liter of water;
• 30 g salt;
• 20 g sugar;
• 10 g vinegar 9%.

Cooking method:

1. Wash and dry the cherry tomatoes and cut them in half. Peel the onion and cut into large rings.
2. Sterilize the jar, add cherry tomatoes and onions, adding red and black pepper.
3. Prepare a marinade from water, sugar, salt and vinegar. Bring to a boil and keep on low heat for 5 minutes. Pour it into a jar.
4. Drain the marinade, boil and add again. Place bay leaf and parsley in a jar.
5. Roll up the jars and leave until completely cool.

Workpieces without sterilization

The recipe saves energy and time, which is especially important for busy housewives. Vegetables without sterilization are no worse than traditional recipes.

List of ingredients:

• 450 g cherry;
• 0.5 onions;
• 3 cloves of garlic;
• 40 g sugar;
• 20 g salt;
• 800 g water;
• 2 sprigs of carrot tops;
• 50 g vinegar 9%;
• 0.5 sweet pepper.

Cooking method:

1. Place carrot tops, finely chopped garlic and onions, bell peppers and tomatoes at the bottom of a clean jar.
2. Fill the jar with boiling water, close the lid and leave for 10-20 minutes.
3. Drain the water, add sugar, salt and vinegar. Bring the brine to a boil and pour back into the jar.
4. Roll up, turn upside down and wrap in a blanket until completely cool.

Tomatoes in vinegar in English

An excellent recipe that the British serve as a cold appetizer for alcoholic drinks.

To prepare you will need:

• 500 g cherry;
• 2 sprigs of rosemary;
• 40 g salt;
• 60 g apple cider vinegar;
• 400 ml water.

Cooking technology:

1. Wash and sterilize the jars, put cherry tomatoes and rosemary in them.
2. In a separate pan, heat vinegar and water, add salt.
3. Pour the marinade over the ingredients and seal the jars.
4. Place in the refrigerator. You can eat the snack after 1.5-2 months.

Spicy cherry tomatoes with onions and plums

Spicy preparations are a tasty and healthy addition to various side dishes: boiled potatoes, rice, buckwheat. Spices and plums give dishes an interesting sweet and sour taste.

To prepare you will need:

• 300 g cherry;
• 200 g plums;
• 2 cloves of garlic;
• 1 small onion;
• 3 dill umbrellas;
• 1 bay leaf;
• 10 g mixture of Italian herbs;
• 25 g apple cider vinegar;
• 3 black peppercorns.

Cooking method:

1. Sterilize the jar and lid, put bay leaf, dill and pepper on the bottom.
2. Wash the plums, remove the seeds and cut into 2 parts, put in a jar.
3. Cut the onion into large rings, put in a jar, add garlic cloves.
4. Wash the cherry tomatoes and place them on top of the other ingredients.
5. Prepare the marinade: pour water into a saucepan, add a mixture of Italian herbs and apple cider vinegar.
6. Pour the marinade into a jar and seal it tightly.

Recipe with Mediterranean oil

A piquant and tasty recipe cannot be repeated without high-quality olive oil and oregano spices. In addition, for preparation you will need:

• 300 g cherry tomatoes;
• 1 onion;
• a pinch of salt;
• 20 g oregano;
• 5 basil leaves;
• 20 g wine vinegar;
• 15 g olive oil.

Cooking technology:

1. Place washed and dry basil leaves, cherry tomatoes and thinly chopped onions in a clean jar. At the very end add oregano.
2. Mix salt and vinegar and add to jar.
3. Fill with olive oil to the brim and put in a jar for 2 months. Mediterranean tomatoes are especially delicious when combined with mozzarella cheese.

Tomatoes for the winter in apple sauce

For cooking, experienced housewives recommend using only natural apple juice. The packaged product is not suitable.

List of ingredients:

• 350 g cherry;
• 1 bell pepper;
• 0.5 l apple juice;
• 15 g vinegar 9%;
• 30 g salt;
• 50 g sugar;
• 3 cloves of garlic;
• greens to taste.

How to cook:

1. Cut the pepper vertically into strips. Peel the garlic and place in the bottom of a sterile jar.
2. Pour tomatoes into a jar and place peppers around the edges.
3. Pour boiling water over and cover with a lid.
4. Pour apple juice into a saucepan, add salt and sugar, cook for 3 minutes.
5. Drain the water from the jar, pour in the juice and vinegar, then roll the lid tightly.

Cherry with basil

Basil is a valuable and healthy product that not only adds piquancy to a dish, but also has an effective antimicrobial effect.

To marinate tomatoes with basil, you will need:

• 400 g tomatoes;
• 4 sprigs of basil;
• 1 liter of water;
• 0.5 onions;
• 1 clove of garlic;
• 1 bay leaf;
• 30 g grape vinegar.

Cooking method:

1. Wash the tomatoes and place them in the bottom of a sterile jar.
2. Prepare the marinade by mixing water and grape vinegar. Pour the liquid into the jar and leave for 15 minutes.
3. Pour the marinade back into the pan, boil for 5 minutes, and pour over the cherry tomatoes again.
4. Add basil, bay leaf, garlic clove and onion half rings. Roll up the jars and turn them over until they cool completely.

Tips and tricks for preparing and rolling jars

To prevent the preparations from spoiling for a long time, experienced housewives share the secrets of preparing pickled cherry tomatoes. If you follow simple rules, pickles are not only tasty and healthy, but also retain their qualities for a long time:

1. Sterilize jars and lids thoroughly. This can be done in a regular saucepan or using a special sterilizer. It is thanks to sterilization that the workpieces are stored for a long time.
2. Select for cooking only smooth and whole vegetables, without scratches or other damage.
3. Use only settled or filtered water to prepare the marinade. Housewives do not recommend using cold, raw tap water.
4. Choose those cherry varieties that are most suitable for pickling: for example, White Currant, Honey Drop or Dark Galaxy tomatoes. Use not only red, but also green and yellow cherries.
5. Wash vegetables and herbs thoroughly before cooking.
6. Read the recipe in advance and purchase all the necessary ingredients. Read reviews from other cooks about the recipe.
7. Poke the stem area with a toothpick to prevent the tomatoes from bursting.
8. Instead of regular vinegar, use citric acid.
9. Remember to turn the jars upside down. This way they are much less likely to explode.

Conclusion

To pickle small tomatoes correctly, no special knowledge or skills are required. The main thing is to follow the recipe and use quality ingredients. When cooking, use only clean dishes, sterilized jars and well-washed vegetables.

Some people like spicy vegetables with peppers and onions, others prefer a sweet and mild taste. Marinated dishes can be stored until the new season.