The most delicious recipes for canned cherry tomatoes: the best winter preparations from miniature tomatoes

Cherry tomatoes were withdrawn agronomists from Israel in the 80s of the last century. Today, cherry tomatoes are added to a variety of dishes. Pickled or canned tomatoes are especially popular. They are tasty and aesthetically pleasing. Preparations for the winter will decorate the festive table, give an interesting look to the salad, and make meat or fish dishes even tastier.

In this article we will look at how to roll up cherry tomatoes for the winter and how to make them especially tasty and piquant.

Features of canning cherry tomatoes

Preserving cherry tomatoes is not difficult, especially if you have some on hand suitable recipe. However, it wouldn’t hurt to know the secrets and mysteries of experienced housewives who turn canning vegetables into a real art.

The nuances of canning cherry tomatoes are as follows:

• Medium-sized, strong cherry tomatoes are suitable for preparations. They should not have scratches or other damage. Only in this case will it be possible to prepare truly delicious preparations;
• sterilization is a necessary stage in the preparation of jars;
• do not forget to thoroughly wash vegetables, herbs, and other ingredients of the dish;
• don’t be afraid to use cherry tomatoes of different colors, this will make the preparations more original and appetizing;
• after placing the cherry tomatoes in a jar, they do not need to be re-sterilized, unlike ordinary tomatoes;
• sometimes vinegar is replaced with citric acid;
• if desired, bell peppers, eggplants, horseradish, and carrots are added to the preparations;
• Depending on the recipe, red or black pepper is used, in a pod, ground or in a pot.

How to pickle cherry tomatoes for the winter

Housewives know how to stock up on vegetables for the entire cold season. Cookbooks are full of recipes cherry. We have selected the most delicious and original of them. Please note that the quantity of products is calculated for a 1 liter jar.

Cherries with garlic, cold marinated

Salting tomatoes for the winter using cold methods is steadily popular. It takes a minimum of time and effort, and the dishes turn out tasty and juicy. Remember that such preparations must be stored in a cool place.

To prepare you will need:

• 1 kg cherry tomatoes;
• water 0.5 l;
• vinegar 9% - 70 ml;
• garlic 1 head;
• dry dill along with umbrellas;
• bay leaf 2 pcs;
• allspice black peppercorns to taste;
• sugar and salt to taste;
• sprig of cloves.

Cooking technology:

1. Prepare food and container. Wash vegetables under running cold water. Peel the garlic.
2. Place bay leaf, peas, garlic and dill at the bottom of the jar. Fill the jars with cherry tomatoes.
3. Pour 0.5 liters of water into a saucepan, add vinegar, salt and sugar.
4. The brine should sit a little, after which it is added to the jars.
5. Close the jars with plastic lids and place in the refrigerator. Use the preparations in a couple of weeks.

Important! To prevent tomatoes from becoming moldy, housewives add aspirin to the jars. In addition to the antifungal effect, it gives the dish a pleasant sourness.

Sweet pickled cherry tomatoes for the winter

How to close sweet little tomatoes for the winter? After all, they add sweet and sour notes to dishes. For example, such preparations are in perfect harmony with chicken fillet dishes.In addition, sweet vegetables are an excellent cold appetizer.

You will need:

• cherry 350 g;
• 2 cloves of garlic;
• carnation;
• salt and sugar to taste;
• water 0.5 l;
• vinegar 9% 30 ml.

Cooking method:

1. Prepare the jars and tomatoes, cut the garlic into cloves.
2. Place garlic and pepper at the bottom of a clean and pre-sterilized jar. If desired, add bay leaf to the composition.
3. Pierce each tomato with a toothpick near the stem.
4. Place the vegetables in a jar and add more garlic on top.
5. Pour boiling water, cover with a lid and leave for 5 minutes.
6. Prepare the marinade: add salt, sugar and cloves to the water. When the marinade boils, add vinegar.
7. Pour the water out of the jars and pour the marinade into it.
8. Roll up the jars and leave them to cool.
9. Store sweet preparations in a cool place. You can try it in 2-3 weeks.

Spicy tomatoes for the winter in soy sauce: recipe for a liter jar

This method of cooking is secretly considered a gift of Korean cuisine. Among its ingredients is soy sauce, a very unusual product for preparing preparations. Spicy tomatoes diversify the diet of those who are tired of classic recipes.

To prepare you will need:

• 400 g tomatoes;
• 0.5 l of water;
• 3 cups soy sauce;
• 3 pods of hot pepper;
• 300 g sunflower oil;
• 2 bunches of cilantro;
• fresh green onions;
• sugar and salt 100 g each;
• 1 cup sesame seeds.

Cooking technology:

1. Place cherry tomatoes in a deep plate, sprinkle sugar and salt on top.
2. Add chopped onion, garlic and cilantro.
3. Pour oil and vinegar on top, adding soy sauce last.
4. Place the products in sterilized jars.
5. Screw on and turn the lid down.

Important! It only takes 25 minutes to sterilize a liter jar.

Cherry tomatoes in their own juice "You'll lick your fingers"

Pickling tomatoes in their own juice is very practical. Borscht and other aromatic dishes are prepared on their basis. Such preparations are stored for more than a year.

List of ingredients:

• 0.5 kg of ripe cherry tomatoes;
• 1 liter of water;
• 80 g salt;
• 2 kg of large tomatoes;
• 1 head of garlic;
• 70 g sugar;
• 3 bay leaves;
• 80 ml vinegar 9%;
• black peppercorns to taste.

Cooking technology:

1. Wash large tomatoes, dry and chop. Place in a plate and pour boiling water on top. After 1 minute, pour out the water and remove the skin from vegetables.
2. Grind through a blender, then sift through a sieve to get rid of grains.
3. Pour the resulting mass into a saucepan, add salt and sugar. Simmer the puree over low heat for 5 minutes.
4. Wash the cherry tomatoes, dry them and pierce them with a toothpick. Place in pre-sterilized jars.
5. Cut the garlic into large slices. Add it to the jars along with pepper and bay leaf.
6. Pour hot tomato puree over vegetables. Cover with a lid and sterilize the jars for 9 minutes after boiling.
7. Take out the jars and roll them up, turn them upside down.
8. After 12 hours, place in a cool place for storage.

How to cook pickled cherry tomatoes without sterilization

This recipe does not require much time and effort, which is why it is very popular. To prepare you will need:

• 0.5 kg cherry tomatoes;
• 2 liters of water;
• 50 g salt;
• 100 g sugar;
• 20 ml vinegar 6%;
• 1/2 horseradish leaf;
• 1 clove of garlic;
• 1 bay leaf;
• 1 dill umbrella;
• 2-3 black peppercorns.

Cooking technology:

1. Rinse jars and lids and scald with boiling water.
2. Place dill, garlic, bay leaf in a jar. Lastly, add the cherry tomatoes.
3. Pour brine into the pan and boil for 15 minutes.Pour it out and repeat the procedure.
4. Add vinegar to each jar and roll up. Can be stored in the pantry.

Cherry for the winter with citric acid and herbs

The recipe is suitable for those who do not like to use vinegar for preservation. The result is aromatic sweet and sour cherry tomatoes.

You will need:

• cherry 400 g;
• 1 liter of water;
• 60 g salt;
• 150 g sugar;
• 60 ml citric acid;
• 2 currant leaves;
• 1 horseradish leaf;
• basil to taste;
• dill umbrellas;
• garlic 2 cloves;
• Bay leaf;
• black pepper;
• 1/2 carrot;
• 1/2 bell pepper.

Cooking method:

1. Place horseradish leaf, currant leaves, dill and garlic into the prepared jar.
2. Cut the carrots in half and place on top. Add cloves, basil and pepper.
3. Pierce the tomatoes with a toothpick and place in a jar.
4. Pour boiling water into the jar and let it brew.
5. After 15 minutes, prepare the brine: add sugar and salt to the water. Then add citric acid and stir.
6. Drain the water from the jars, pour in the brine.
7. Roll up the blanks, turn them over and put them under the blanket.

Important! Citric acid functions as a natural antioxidant. In addition, it stimulates cellular renewal, making the skin more elastic and firm. It is often added not only to dishes, but also to cosmetic care products: creams, shampoos, balms and lotions.

“Miniature” assortment of canned cherry tomatoes, carrots and squash: an amazing recipe

Squash belongs to the pumpkin family. For preparations, young and even unripe fruits are used. They have a delicate and soft structure.

To prepare a “Miniature” you need:

• 150 g cherry;
• 600 g squash;
• 3 cloves of garlic;
• 0.5 l of water;
• 20 ml vinegar 9%;
• salt and sugar 80 g each;
• 2 bay leaves;
• white pepper in a pot;
• a pinch of cumin.

Cooking algorithm:

1. Wash the cherry tomatoes and squash. Cut off the stalk and inflorescence from the squash.
2. Place the garlic, cherry tomatoes and squash in a prepared jar in random order.
3. Pour boiling water over the vegetables, after 15 minutes pour them out and pour them in again.
4. For the third time, boil water with seasonings and spices, add sugar and salt.
5. Before sealing, pour vinegar into jars.
6. After seaming, turn the jars over, wait until they cool, and then place them in the basement or cellar.

Important! Use orange squash. In addition to taste, they contain a large amount of fiber. Squash prevents the formation of blood clots, removes cholesterol from the body, and has a positive effect on vision.

Canned cherry tomatoes with grapes

Preparing the dish will take only 20 minutes. In addition to the taste, jars with cherry and grapes look original and appetizing. Vegetables and berries harmoniously complement each other.

Ingredients:

• 0.5 kg cherry tomatoes;
• 2-3 handfuls of grapes;
• sweet pepper to taste;
• 1 carrot;
• currant leaf;
• carnation;
• 40 ml apple cider vinegar;
• dill and parsley to taste;
• 1 medium onion.

Cooking method:

1. Prepare cherry tomatoes and grapes: wash, dry, remove the grapes from the branches.
2. Peel the garlic, remove seeds from sweet peppers, cut carrots into large slices.
3. Sterilize the jars, put some carrots, garlic, and spices in them.
4. Place some grapes on top.
5. Place cherry tomatoes and peppers tightly. Pour boiling water over the vegetables in the jar, cover with a lid and let steep for 10 minutes.
6. Prepare the marinade: pour sugar and salt into a boiling saucepan with water, add spices and a few grapes. Boil the marinade for 2 minutes, turn it off and add apple cider vinegar.
7. Pour the water out of the jar and pour in the marinade.
8. Turn the jars over and let cool. It is better to store in a cool place.

Instant marinated cherry tomatoes

The preparation time for such preparations is about 10 minutes. The recipe proves that you don’t have to spend 2-3 hours to make delicious preparations.

You will need:

• 1 kg cherry;
• 5 black peppercorns;
• 40 ml citric acid;
• 3 cloves of garlic;
• salt and sugar 50 g each.

Step-by-step instruction:

1. Sterilize the jars, wash the cherry tomatoes, cut the garlic into slices.
2. Place pepper, bay leaf and garlic at the bottom of the jar. Place tomatoes on top and pour boiling water over them. After 7 minutes, drain the water.
3. Dissolve salt and sugar in water. Bring the mixture to a boil and pour into jars. Add citric acid to the jar.
4. Let cool and place in the refrigerator.

Read also:

What types of tomatoes are there: key differences and features of choice.

How to freeze tomatoes for the winter in the freezer and what to cook from them.

Harvesting green tomatoes

There is no need to wait for the cherries to turn red. The recipe is original and easy to follow.

To prepare you need:

• 1 kg green cherry tomatoes;
• 400 g coarse salt;
• 700 ml wine vinegar;
• dried hot red pepper to taste.

Cooking technology:

1. Remove the stems from the cherry tomatoes, wash and dry. Cut each in half and cover with salt overnight.
2. Rinse with water, put in a saucepan and add wine vinegar. Leave for 12 hours.
3. Place in sterilized jars, add pepper.
4. Roll up with sterile lids. Green tomatoes are ready.

Important! To add piquancy to the dish, add 300 ml of olive oil to the jar. It is suitable for dietary nutrition, improves the functioning of the heart and blood vessels, and increases the immune functions of the body.

Tips and tricks for canning cherry tomatoes

Canned cherry tomatoes are both quick and tasty. To properly roll vegetables, follow these recommendations:

1. Before storing, steam the inside of the jars and dry thoroughly. An oven or microwave is suitable for this.
2. To prepare brine, use only filtered or boiled water.
3. When placing vegetables in a jar, try to place larger tomatoes down.
4. In most cases, the amount of liquid and food is calculated using a 2:1 ratio, with cherry tomatoes occupying most of the container. However, experienced chefs recommend adding a little more water, as some of the moisture evaporates. It is better to prepare too much brine than to find a lack of it;
5. Don't be afraid to use natural preservatives like lemon, salt or sugar. The more there are, the longer the workpiece is stored.

Important! Pierce the tomatoes near the stem with a toothpick. This is necessary so that the vegetables are saturated with the marinade and do not burst during the preservation process.

Conclusion

On average, the cooking time for 1 can of pickled cherry tomatoes is about 20-30 minutes. Agree, this is not much for such a tasty dish. Both experienced cooks and novice cooks can twist cherry tomatoes.

The main thing is to follow the preparation technology: use only filtered water for the marinade, sterilize the jars, and do not forget about spices and herbs. Both red cherries and green ones that are not yet ripe are prepared. Carrots, sweet peppers, garlic and onions are used to add flavor.