How to cook delicious pickled cherry tomatoes: the best recipes and recommendations from experienced housewives

Pickled cherry tomatoes are extremely healthy. They contain B vitamins, iron, magnesium and fiber. Thanks to lycopene, cherry tomatoes are a natural antioxidant, which can also improve mood. Tomatoes are good both fresh and pickled.

Winter preparations are easy to prepare and universal in use. Let's consider the most popular recipes for pickled cherry tomatoes and learn the secrets of experienced housewives.

Cooking methods

In most cases, pickled recipes cherry are one to one similar to recipes for regular pickled tomatoes. Depending on the preparation method, the preparations are made either by sterilization or by pouring marinade or boiling water over the tomatoes. The latter method takes less time, so it is especially suitable for busy housewives who value every minute.

Also, recipes are unofficially divided into traditional and non-traditional. The first group includes cooking methods according to which only marinade and spices are added to cherry tomatoes. Non-traditional preparations include other vegetables, honey, citric acid, ginger, etc.

You can prepare pickled cherry tomatoes using a hot marinade or a cold marinade.

This is interesting! Housewives pickle not only red ripe cherries, but also unripe green fruits. They are in no way inferior in taste to their red “brothers” and contain a large amount of vitamins.

Recipes for marinated cherry tomatoes

Why do so many people love pickled foods so much? Firstly, this is a great way to decorate the holiday table, and secondly, even simple mashed potatoes will take on a new taste if you add a couple of red tomatoes to it. Next, consider the most popular pickled recipes cherry.

Without sterilization

This is a real find for the modern rhythm of life, when there is always not enough time, but you want to cook an interesting dish. Instead of marinade, vegetables are simply steamed with boiling water, while the tomatoes retain all their beneficial properties and vitamins.

Ingredients:

• 600 g cherry;
• 400 ml boiling water;
• 35 g sugar;
• 10 g salt;
• 20 ml vinegar;
• 3 dill umbrellas;
• black peppercorns to taste.

Preparation:

1. Pour boiling water over the cherry tomatoes for 10 minutes.
2. Place dill and pepper in a clean jar.
3. Add vinegar, sugar and salt to the tomatoes, then transfer to a jar.
4. Roll up the lid and turn over, let cool. It is best to store cherry tomatoes in the refrigerator or basement.

Cherry tomatoes in their own juice "You'll lick your fingers"

Vegetables are convenient to use as a snack, and tomato juice is good as a drink. To save money and add originality to the dish, in addition to cherry tomatoes, cooks use regular tomatoes.

Ingredients:

• 450 g cherry;
• 650 g tomatoes;
• 15 g salt.

Preparation:

1. Place clean cherry tomatoes in a jar.
2. Pour boiling water over them for 15 minutes.
3. Remove the skins from large tomatoes and puree them using a blender.
4. Season the resulting juice with spices and cook for 5 minutes.
5. Drain the water from the jar and pour in the juice.
6. Sterilize for 15 minutes.
7. Roll up and turn over. The best taste for the preparation “comes” after 2 weeks.

With citric acid and herbs

Citric acid is a more gentle preservative than vinegar. In addition to the benefits, it will fill the vegetables with pleasant sourness.And herbs will give tomatoes an unusual taste that cannot be obtained with conventional spices.

Ingredients:

• 450 g cherry;
• 1 sweet pepper;
• 40 g salt;
• 15 g sugar;
• 1 tsp. citric acid;
• 10 g basil;
• 10 g rosemary;
• dried garlic to taste;
• 10 g mint.

Preparation:

1. Pour boiling water over the tomatoes for 20 minutes, then drain the water.
2. Prepare a marinade from the drained water by adding citric acid, salt and sugar.
3. Place cherry tomatoes in a jar and add spices. Other herbs can be used if desired.
4. Pour marinade over and roll up. Turn the jar upside down for one day.

This is interesting! The ancient Romans believed that herbs not only add flavor to food, but also have the ability to heal people and drive away evil spirits from homes. They were used in various rituals. The most popular herbs are rosemary, caraway, basil, thyme, tarragon, thyme and coriander.

Spicy pickled cherry tomatoes with cardamom and herbs

Cardamom gives the preparation freshness, and the greens harmonize perfectly with the vegetables. These marinated tomatoes will go especially well with barbecue and other meat dishes.

Ingredients (per 0.5 l jar):

• 300 g cherry;
• 2 cloves of garlic;
• 3 strips of sweet pepper;
• 3 sprigs of parsley;
• 1 sprig of cloves;
• 1 cardamom pod;
• 10 g each of sugar and salt;
• 1 tsp. apple cider vinegar.

Preparation:

1. Place vegetables and herbs in a jar.
2. Pour boiling water over it for 20 minutes.
3. Prepare a marinade from water and vinegar, add sugar and salt, pour it into a jar and roll it up.

Tomatoes with carrot tops

Incredibly simple and economical recipe! Since ancient times, it was believed that carrot tops contain a huge amount of vitamin C, as well as macroelements useful for humans: magnesium, calcium, phosphorus, iron, potassium.

Ingredients:

• 300 g cherry;
• 2 pcs. carrot tops;
• 0.5 l of water;
• 25 ml 9% vinegar;
• 15 g sugar;
• 30 g salt.

Preparation:

1. Place the tops and cherry tomatoes at the bottom of a clean jar.
2. Prepare the marinade: add sugar, salt and vinegar to the water. Stir everything over low heat for 20 minutes.
3. Pour the marinade into a jar.
4. Roll up the vegetables and place in the refrigerator.

Pickled cherry tomatoes “Like in the store”

The preparation tastes like store-bought cherry tomatoes, but homemade jars are healthier.

Ingredients:

• 350 g tomatoes;
• 1 pod of sweet pepper;
• 0.5 heads of garlic;
• 40 g sugar;
• 30 g coarse salt;
• dill inflorescence.

Preparation:

1. Place vegetables and spices in a jar.
2. Pour boiling water over them twice.
3. Pour in the marinade for the third time.
4. Roll up and turn the jar upside down.

With mustard and horseradish

The recipe will appeal to lovers of spicy dishes. As a rule, mustard is added as much as is considered necessary. The degree of severity is different for everyone.

Ingredients:

• 500 g cherry;
• 1 horseradish leaf;
• mustard seeds;
• dill umbrellas;
• 2 bay leaves;
• 0.5 l of water;
• 20 g each of sugar and salt;
• 15 ml 6% vinegar.

Preparation:

1. Place vegetables, dill and bay leaf at the bottom of the jar.
2. Prepare the marinade by mixing water, sugar, salt. Add vinegar.
3. Steam vegetables with boiling water for 5 minutes.
4. Pour marinade over and roll up.

Marinated tomatoes with herbs

Great and quick snack. Choose only fresh and high-quality greens, as the whole “sound” of the dish depends on it.

Ingredients:

• 500 g cherry;
• 25 g parsley;
• 20 g dill;
• 1 bay leaf;
• 5 cloves of garlic;
• 40 ml vegetable oil;
• 20 ml balsamic vinegar.

Preparation:

1. Pour boiling water over the vegetables, cool and remove the peel.
2. Place vegetables in marinade for 8 hours.
3. Place greens in the bottom of the jar. After 8 hours, add tomatoes to the container.
4. Keep refrigerated.

With horseradish and dill leaves

Another recipe for lovers of spicy dishes.

Ingredients:

• 450 g cherry;
• 1 horseradish leaf;
• 1 clove of garlic;
• 3 dill umbrellas;
• 1 liter of water;
• 1 tsp. citric acid;
• 30 g sugar;
• 10 g salt.

Preparation:

1. Pour boiling water over the cherry tomatoes and spices for 10 minutes. Then drain the water.
2. Add citric acid to the drained water.
3. Pour the marinade into a jar and roll up.
4. Keep the tomatoes wrapped in a blanket for 24 hours.

Without vinegar

An excellent substitute for vinegar is citric acid. It is safe for the gastrointestinal tract and does not cause heartburn.

Ingredients:

• 350 g cherry;
• 1 sweet pepper;
• 1 tsp. citric acid;
• 1 liter of water;
• 50 g sugar;
• 30 g salt.

Preparation:

1. Pour boiling water over vegetables for 30 minutes.
2. Drain the water and add citric acid, sugar and salt.
3. Place pieces of sweet pepper in a jar on top of the tomatoes.
4. Pour the marinade over the vegetables and roll up.

English recipe with rosemary

Rosemary adds tartness and aroma to the preparations, softens the taste and saturates the vegetables with vitamins.

Ingredients:

• 400 g cherry;
• 400 ml water;
• 1 sprig of fresh rosemary;
• 15 g sugar;
• 15 g salt;
• 2 cloves of garlic.

Preparation:

1. Place the tomatoes in a jar, add finely chopped garlic on top.
2. Prepare the marinade, add a sprig of rosemary to it at the end of cooking.
3. Pour over vegetables and sterilize for 10 minutes.

This is interesting! Rosemary is a natural antibacterial agent. The plant is effective against various infections and fungi.

Harvesting green tomatoes

This is a great way to use up unripe vegetables. Sweet and sour tomatoes will appeal to many people, and even children will like the crispy structure of the product.

Ingredients:

• 600 g green tomatoes;
• 450 ml water;
• 10 g mustard seeds;
• 1 tsp. citric acid;
• 6 red peppercorns;
• 20 g sugar;
• 15 g salt.

Preparation:

1. Place the tomatoes in a jar.
2. Cook the marinade from water, citric acid, salt and sugar.
3. Pour the marinade into a jar.
4. Sterilize the jar for 10 minutes, then roll up.

Cherries with garlic, cold marinated

Cold salting retains more vitamins in vegetables. This is especially true for preparations for the winter, in order to strengthen your immunity during the cold season.

Ingredients:

• 400 g cherry;
• 1 head of garlic;
• 40 g sugar;
• 40 g salt;
• 20 ml table vinegar;
• 0.5 liters of water.

Preparation:

1. Sterilize the jar in a steam bath.
2. Place garlic on the bottom and place vegetables on top.
3. Pour salt and sugar, pour cold water on top.
4. Cover with a nylon lid and put in the refrigerator for 2-3 days.

Spicy cherry tomatoes

To make the tomatoes aromatic and reveal their taste, add more hot spices to the dish. It is best to use a mixture of different peppers, which can be purchased at any grocery store.

Ingredients:

• 300 g cherry;
• 1 pod of sweet pepper;
• 20 black peppercorns;
• 2 tsp. mustard seeds;
• 1 bay leaf;
• 50 ml table vinegar;
• 20 g sugar;
• 30 g salt.

Preparation:

1. Pour boiling water over vegetables for 10 minutes.
2. Prepare the marinade: add all the spices to the water and cook for 7 minutes.
3. Pour out the water and pour the marinade over the cherry tomatoes.

Read also:

Top 10 best ways to prepare pickled zucchini for the winter.

How to deliciously prepare pickled hot peppers for the winter.

With soy sauce

It is believed that this recipe came to us from Korean cuisine, because in Korea they love spicy and spicy dishes.

Ingredients:

• 500 g cherry;
• 1 glass of olive oil;
• 2 tbsp. l. soy sauce;
• 1 tsp. salt;
• 1 tbsp. l. Sahara;
• 1 chili pepper;
• 2 pcs. allspice;
• 2 pcs. carnations;
• 1 tsp. 9% vinegar;
• 1 bay leaf;
• 2 cloves of garlic.

Preparation:

1. Place allspice, cloves, chili pepper rings, garlic, tomatoes in a sterilized jar.
2. Pour boiling water over it, leave for 10 minutes, then drain the water.
3. Make the marinade. Mix butter, soy sauce, sugar, salt and bring to a boil.
4. Pour the boiling marinade over the tomatoes and add 1/2 tsp. vinegar directly into the jar. Roll up.

Recommendations and notes

Like any culinary recipe, pickled cherry tomatoes have their own cooking secrets. To make the preparations tasty and stored for a long time, housewives recommend:

• pierce the cherry with a toothpick near the stem. This will help them not crack and maintain their shape;
• choose healthy and beautiful vegetables without scratches or other damage;
• Before harvesting, wash and dry vegetables well;
• try to keep all the tomatoes approximately the same size;
• if the cherry tomatoes are very different in shape, place larger tomatoes on the bottom;
• thoroughly wash and dry jars;
• store the workpieces in a cool, dark place.

This is interesting! Cherry is a universal product that goes with almost everything. Don't be afraid to use various spices, herbs, and sauces in recipes. Housewives even marinate cherry tomatoes with honey and apples.

Conclusion

The technology for preparing pickled tomatoes of various types is approximately the same. Having remembered the classic method, it will not be difficult to repeat more sophisticated recipes. Remember that, in addition to vinegar, you can use citric acid. Don’t be afraid to “play” with herbs and spices and don’t forget about bell peppers, carrots, and garlic. Before cooking, thoroughly wash the jars and the vegetables themselves.Pickled cherry tomatoes go well with poultry and fish dishes, as well as salads and side dishes.