Pepper
Green pepper is a product with a unique composition and beneficial properties. Many people think that these are the fruits of red Bulgarian paprika, which are harvested unripe. But is this really so? Answer to ...
Drying as a method of preparing sweet peppers for the winter has been used since time immemorial. The product retains maximum nutrients and vitamins. Dried flakes or ground powder are added to various meat, fish and...
Every gardener dreams of growing a rich and tasty harvest of bell pepper on his plot. But even if all agrotechnical rules are followed, the vegetable can become sick or become the target of attack by insect pests. Reasons may...
We are accustomed to calling ground seasoning, which is sold in the spice department, paprika, and when we mention bell pepper, we imagine sweet, fleshy fruits with a characteristic aroma. Many people associate red peppers with long, fiery...
Allspice, or Jamaican pepper, is grown on plantations and 50 to 75 kg of fruit is collected from a tree. This healthy spice with a piquant taste can be purchased at any grocery store, and...
Aphids are a dangerous, almost invisible pest. Especially in a greenhouse or greenhouse. It can very quickly fill an entire area and destroy crops. Therefore, it is very important to be able to recognize the presence of insects at the very beginning of their...
During the cooking process, pickled bell peppers produce beneficial bacteria that have a positive effect on the human body. Consumption of the product normalizes intestinal microflora and stabilizes overall immunity. Plus, it's just delicious...
Black pepper and allspice are the most popular spices in the kitchen. Stunning aroma and spiciness add piquancy to dishes. Spices have a lot of beneficial properties, which is why they are used in folk medicine...
Pink, Peruvian, Brazilian pepper, chinoiserie – these are all names of one plant. It is not as popular as black or allspice, but it is endowed with unique qualities. It is widely used...
