Tomato
The tomato is rightfully considered the king of garden beds. The plant produces tasty, healthy fruits and decorates garden plots. How pleasing to the eye are even, pouring pinkish or bright ripe tomatoes! But what if the tops...
Every housewife has her own recipe for how to pickle tomatoes in a saucepan. This method of preservation is always popular because it saves time, and the vegetables themselves retain a maximum of vitamins and beneficial...
For decades now, the hybrid tomato Irishka has been conquering the Near Abroad and Russian regions. Externally, the fruits are ordinary, with a typical tomato shape, but with the unique taste of a real tomato. Many gardeners, having tried exotic...
Every gardener wants to grow tomatoes that differ from others not only in terms of ripening, but also in their exotic appearance. Breeders willingly provide this opportunity to everyone, breeding varieties that produce fruits of unusual colors...
Most people are used to seeing red, pink and yellow tomatoes on their tables.They are available on almost every gardener’s plot and are presented in abundance on store shelves. However, it is far from...
Tomatoes with the romantic name Love f1 are suitable for growing even for beginners. Summer residents speak positively about this hybrid due to its unpretentiousness and good yield. What are the features of tomatoes and how to get a rich...
Tomatoes are susceptible to a wide variety of diseases, and one of them is blossom end rot: a dark spot appears on the tops of the fruit, the tomatoes stop growing, rot and disappear. It is important to catch yourself in time and protect your...
Tomato beds often attract pests. The most dangerous of them is considered to be the whitefly - it sucks the juice of the plant, which leads to its drying out and death. Both adult moths and larvae are pests. What to do if there are white midges on tomatoes...
Many varieties of tomatoes are picked while still green to protect the crop from diseases and insect pests. Green tomatoes are not consumed raw, but are left until fully ripe or used as a base...
