How to cook the most delicious green tomatoes for the winter: a selection of the best recipes

Many varieties of tomatoes are picked while still green to protect the crop from diseases and insect pests. Green tomatoes are not consumed raw, but are left until fully ripe or used as a basis for winter preparations. Properly cooked vegetables retain their beneficial properties and contain vitamins and minerals. Let's take a closer look at how to pickle and preserve green tomatoes for the winter.

The best recipes for green tomatoes for the winter in jars

Green tomatoes are used to make caviar, appetizers, mixed salads and even jam. Appetizing vegetable preparations are especially actively used in winter, not only as a side dish, but also as an independent dish.

Spicy gourmet recipe

A spicy appetizer with garlic and pepper goes harmoniously with meat dishes, black bread, and soups. Pepper is added to taste, usually a mixture of black and red is used. To prepare you will need:

• 5 kg green tomatoes;
• 4 kg of red tomatoes;
• 500 g capsicum;
• 500 g garlic;
• 300 g parsley;
• 3 liters of water;
• 60 ml vinegar 5%;
• 60 ml vegetable oil;
• 400 g sugar;
• 250 g salt.

Preparation:

1. Rinse vegetables and herbs thoroughly. Cut the tomatoes into two parts and cut into slices.
2. Peel the garlic and pass through a garlic press, chop the greens.
3. Place the red tomatoes in a bowl, sweeten and salt a little, pour over vinegar and oil.
4. Add the remaining salt, sugar and vinegar to the water. Cook the marinade over low heat for 10 minutes.
5. Add vegetables and herbs to the pan and leave for 20 minutes.
6. Remove the mixture from heat and place in clean, sterile jars. Place upside down and wrap in a blanket, store in a dark and cool place.
7. The product is ready for use in 2-3 days.

With garlic and bell pepper

Bell peppers add a sweet and pleasant taste to any dish. Use red, yellow or green peppers. The appetizer turns out colorful and appetizing. List of ingredients:

• 2 kg of green tomatoes;
• 1 kg sweet pepper;
• 700 ml water;
• 60 g salt;
• 20 ml vinegar 9%;
• 80 g sugar;
• 3 bay leaves;
• 3 cloves of garlic;
• cloves to taste.

Preparation:

1. Wash the vegetables, cut into small slices.
2. Prepare the brine: add salt, sugar and vinegar to the water. Leave for 5 minutes on low heat.
3. Sterilize the jars and place tomatoes and peppers in each jar. Add bay leaf, cloves and chopped garlic.
4. Cool the brine and pour it into a jar. Roll up the workpiece with a lid, wrap it in a blanket and turn it upside down.

Interesting! Sweet pepper helps strengthen blood vessels, normalize digestion, and cleanse the body of cholesterol and toxins. It contains a full range of vitamins and microelements, which serve as an excellent preventative against flu and colds. In terms of vitamin C content, pepper is even ahead of lemon and black currant.

Salad "Tsvetik-seven-tsvetik"

This green tomato salad is quick and easy to prepare. The average preparation time for a snack is about 40 minutes. List of ingredients:

• 2 kg of green tomatoes;
• 1 kg of sweet pepper;
• 1 kg carrots;
• 1 kg of onion;
• 250 ml vinegar;
• 250 ml vegetable oil;
• 150 g sugar;
• 50 g salt;
• 500 ml water.

Preparation:

1. Wash the vegetables, grate the carrots on a coarse grater, cut the remaining ingredients into arbitrary strips.
2. Mix vegetables, oil, salt and sugar thoroughly. Place in a saucepan, add water and place over medium heat for 20 minutes. After the time has passed, add vinegar.
3. Sterilize the jars and place the salad in each.
4. Seal tightly with lids and turn upside down. Store in a cool place.
5. The snack keeps well throughout the winter season.

Salad "Emerald" without sterilization

The combination of green tomatoes, garlic and dill gives the dish a refreshing and bright taste. The appetizer goes well with rice, boiled or fried potatoes. To prepare you will need:

• 3 kg of green tomatoes;
• 120 g garlic;
• 1 bunch of dill;
• 1 bunch of parsley;
• 2 pods hot pepper;
• 2 liters of water;
• 60 g salt;
• 120 g sugar;
• 120 ml vinegar 9%;
• bay leaf to taste.

Preparation:

1. Peel the garlic and pass through a press, chop the herbs, cut the hot pepper into thin strips.
2. Remove the stem from the tomatoes and cut each vegetable into four pieces.
3. Place all vegetables and herbs into a deep saucepan, add salt and sugar.
4. Mix the salad thoroughly and put it in the refrigerator for 2-3 hours.
5. Place the appetizer on the stove and cook over low heat for 5 minutes. When cooking, you need to be careful so that the tomatoes do not turn into mush. After the time has passed, add vinegar and leave on the stove for a couple of minutes.
6. Place in clean jars, roll up and wrap in a blanket.
7. After cooling, store in the refrigerator.

Korean-style green tomatoes “Finger lickin’ good”

The snack turns out very tasty and healthy. As expected, the recipe uses different types of spices and pepper, which is typical for Korean cuisine. To prepare you will need:

• 3 kg of green tomatoes;
• 40 g garlic;
• 40 g parsley;
• 10 allspice peas;
• 30 g dill;
• 8 bay leaves;
• a pinch of black pepper to taste;
• 1 liter of water;
• 60 g salt;
• 75 g sugar;
• 20 ml vinegar.

Preparation:

1. Wash the tomatoes and make deep cross-shaped cuts on each one.
2. Peel the garlic and cut into large slices. Cut the parsley into 4-5 pieces.
3. Stuff tomatoes with garlic and parsley.
4. Place allspice, bay leaf, and dill into the prepared jar.
5. Fill the containers with tomatoes, pour boiling water and leave for 20 minutes.
6. Pour the brine into a saucepan. Boil for 15 minutes, add vinegar, salt and sugar. Pour back into the jar.
7. Roll up the salad and store upside down for 12 hours.

Salted green tomatoes Georgian style

Georgian appetizer goes well with meat and fish dishes. The product is healthy and easy to prepare, which makes it a favorite of many housewives. List of ingredients:

• 1 kg of green tomatoes;
• 1 large bunch of parsley;
• 2 heads of garlic;
• 1 hot pepper;
• 1 liter of water;
• 70 g salt.

Preparation:

1. Wash the tomatoes and make a 1 cm cut in each.
2. Stir in chopped parsley, garlic and hot pepper.
3. Prepare the brine: mix water and salt, boil, cool.
4. Stuff the tomatoes with the filling, place in a plate, and add brine. Leave the vegetables under pressure for 3 days. Then place it in a warmer place.
5. The Georgian appetizer is ready to eat in 10 days.

Caviar for the winter

The whole family will love this tender and juicy snack. Caviar is recognized as an ideal dish for dietary nutrition; it contains natural antioxidants and beneficial acids. Grocery list:

• 1 kg of green tomatoes;
• 0.5 kg carrots;
• 60 g tomato paste;
• 100 ml sunflower oil;
• 20 g ground black pepper;
• 0.5 kg of onion;
• 0.2 kg garlic;
• 30 g salt;
• 30 g paprika;
• 30 ml vinegar.

Preparation:

1. Wash the tomatoes, remove the stem, cut into four parts. Place in a blender and grind until smooth.
2. Pour sunflower oil into the pan, add tomatoes. Cook over low heat for 15 minutes.
3. Peel the carrots and onions, chop in a blender and add to the pan. Mix everything thoroughly, add salt and sugar. Leave on the stove for 10 minutes.
4. Add paprika, tomato paste and ground black pepper to the mixture. Pass the garlic through a press.
5. After 5 minutes, add vinegar and mix thoroughly.
6. Place the caviar in sterile jars and cover with lids. Turn upside down and leave until completely cool.

Stuffed green tomatoes

Among all the recipes for stuffed tomatoes, gardeners love tomatoes with carrots and garlic the most. Grocery list:

• 2 kg of green tomatoes;
• 200 g carrots;
• 1 head of garlic;
• 3 liters of water;
• 140 g sugar;
• 15 black peppercorns;
• 50 g vegetable oil;
• 70 g table salt;
• 200 ml vinegar 9%;
• 3 bay leaves.

Preparation:

1. Cut the peeled carrots and garlic into thin slices.
2. Make one deep cut on each side of clean tomatoes.
3. Place one slice of garlic and carrot in each tomato.
4. Mix water, sugar and salt and put on fire. After boiling, reduce power and leave the marinade for 15 minutes.
5. Place stuffed tomatoes in a jar, add water, add vinegar. Roll up and put in a dark place.
6. To taste, you can stuff vegetables with cilantro, cucumbers, dill, onions, etc. It all depends on personal tastes and preferences.

Blank “Hellish”

The recipe with the original name is easy to follow.The “hellish” appetizer serves as a complement to a simple dinner, festive and formal lunch. To prepare you will need:

• 3 kg of green tomatoes;
• 2 hot peppers;
• 1 bunch of parsley;
• 1 head of garlic;
• 10 peas of allspice;
• 2.5 liters of water;
• 80 g salt;
• 200 g sugar;
• 300 ml vinegar 9%.

Preparation:

1. Wash the tomatoes, cut each into four parts. Grind the pepper.
2. Finely chop the greens, pass the garlic through a press.
3. Mix all ingredients and leave for 15 minutes.
4. Mix water, vinegar, salt and sugar. Bring the marinade to a boil and cool.
5. Pour into jars, after 20 minutes pour back into the pan. Repeat the procedure twice.
6. Roll up the jars and turn them upside down until they cool completely.

Tomatoes, like in a store during Soviet times

During Soviet times, this snack was extremely popular. People were attracted by the availability and unique taste. To prepare these tomatoes you will need:

• 2 kg of green tomatoes;
• 2 bay leaves;
• a sprig of dill and parsley;
• 2 hot peppercorns;
• 60 g salt;
• 60 ml vinegar;
• 25 sugar.

Preparation:

1. Place greens and washed tomatoes in clean jars.
2. Add all herbs and spices.
3. Fill with hot water and place in a pan to sterilize. Leave for 15 minutes.
4. Take out the cans and roll them up.
5. Store on the balcony in cool seasons or in the refrigerator.

Cooking recommendations

In order for the preparations to be stored as long as possible, it is necessary to properly sterilize the jars. The container must be solid, without chips or cracks. Sterilize jars in a saucepan. A sieve is placed over the vessel, and jars are placed upside down on it. After 15 minutes, place the container on a clean napkin.

Follow these guidelines:

• for preparations, select smooth and whole vegetables;
• Wash all food and kitchen utensils thoroughly before cooking;
• check the expiration date of all spices and herbs;
• wash the lids thoroughly;
• After rolling, wrap the cans in a thick blanket and turn them over.

Conclusion

Pickling green tomatoes is a great way to process the harvest and enjoy the taste of juicy and crispy preparations. Use both whole and chopped vegetables. All recipes are easy to prepare, so anyone can handle them. Fans of spicy snacks prefer Georgian green tomatoes, which are distinguished by their piquancy and bitterness. Other recipes, for example, “Seven-flowered Flower” or “Emerald”, are more delicate in taste and can be combined with any dishes.