Pumpkin

Is it possible to eat melon during pregnancy: benefits, harms and contraindications
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Often pregnant women have a question: what can you eat while pregnant? Opinions about the permitted list of products are very contradictory. First of all, you need to understand that food should be varied, and...

Tasty and healthy medicine from your own garden: pumpkin treatment for a number of diseases
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Pumpkin is a tasty, inexpensive and very healthy product. This vegetable has long been used not only in cooking, but also in the treatment of many pathologies. Traditional medicine considers the pulp of pumpkin fruits as a universal ...

Why is Marble pumpkin so popular among farmers: one of the most delicious varieties that produces a rich harvest
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A glass of pumpkin juice at night helps get rid of insomnia, and regular use of pumpkin oil improves digestion. For these reasons and not only the vegetable is popular and widespread among gardeners ...

French guest on your site - Muscat de Provence pumpkin: why it is good and how to grow it correctly
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The Muscat de Provence pumpkin got its name from the region of the same name in the south of France. Provence is famous for its herbs, cheeses and grapes. Butternut squash is no exception. The sweet taste of the vegetable hit...

A tasty and healthy medicine - pumpkin seeds with honey for prostatitis: recipes and treatment rules
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Prostatitis is a disease of the prostate gland, widespread among men of reproductive age 25-50 years.In the absence of timely therapy, there is a risk of developing an abscess, inflammation of the ovaries and appendages, which may subsequently become...

The benefits and harms of pumpkin for the body: composition and properties of the vegetable, rules for its use
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Pumpkin is a valuable and healthy food product. Hundreds of different dishes are prepared from it, the pulp is consumed fresh, boiled, baked, stewed, processed into caviar, puree, juice, and the seeds are used as a snack. ...

The benefits and harms of steamed pumpkin: steam the vegetable and use it correctly
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According to scientists and nutritionists, pumpkin has a positive effect on the body, the condition and functioning of the gastrointestinal tract, heart and blood vessels. This most affordable vegetable contains a large amount of minerals, vitamins, vital...

The most delicious and simple recipes for pickling zucchini in jars for the winter
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Winter preparations are not only a great way to preserve a significant part of the harvest, but also to have delicious snacks in stock that can be quickly put on the table when guests arrive. Despite...

A large-fruited variety with a positive name - pumpkin Smile: secrets of agricultural technology for obtaining a bountiful harvest
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Pumpkin is an amazing product, because not only the pulp of the vegetable is eaten, but also the seeds and even the flowers. Finding a pumpkin today is as easy as shelling pears; at the market or in a store they offer...

How to grow Pineapple pumpkin in your garden with an amazing sweet taste and pleasant aroma
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Pineapple pumpkin got its name for its bright, sweet taste. Such a product will never be out of place in the kitchen: excellent snacks are prepared from the vegetable, added to porridge and frozen for the winter. On ...

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