Pumpkin
There are zucchini in almost every summer cottage. This low-calorie vegetable contains a lot of nutrients and nutrients. The product is subjected to heat treatment and is less often consumed raw. The crop is grown both from seeds and seedlings. Besides...
Candied fruits and vegetables have been made since time immemorial. And modern technology allows you to quickly prepare tasty and healthy sweets at home. It tastes like marmalade or oriental Turkish delight. Even if your family doesn't like pumpkin dishes,...
Zucchini appeared in Europe after the discovery of the New World in the 16th century. They were first brought to Russia from Turkey three centuries later. Mexicans ate exclusively zucchini seeds, and only...
Freezing is the easiest way to prepare food for the winter. Zucchini is great for freezing - this vegetable is used in the winter to prepare hundreds of different dishes. So that the taste is not lost and the vitamins are preserved, ...
Zucchini, the pulp of which is rich in vitamins and minerals, is a decoration for everyday and holiday tables. This vegetable contains potassium, iron, fiber, and vitamins.This vegetable is 95% water. Thanks to its properties...
Zucchini and squash belong to the same family and are varieties of the common pumpkin. Patisson is also called a plate pumpkin. In many respects, both cultures are similar to each other. Both are rich in vitamins and microelements and have hypoallergenic properties, so...
In folk medicine, there are many recipes for potent remedies that help no worse than pharmaceutical ones. One of them is pumpkin honey. It is useful in the treatment and prevention of many diseases, saturates the body with vitamins and...
