Pumpkin

In this article we will talk about such an uncommon product as pumpkin seed oil. Most people eat only the pulp and seeds of pumpkin. This is also very useful. But pumpkin seed oil is a concentrated extract with a high content of beneficial...

The benefits of pumpkin flour were known back in Ancient Egypt. In those days it was used as a medicinal supplement. This product is classified as a mineral complex that saturates the body with microelements and helps fight various diseases. Its useful...

The main reason for the popularity of zucchini is its beneficial properties and great taste. This vegetable is widely used in cooking: it is fried, stewed, baked, pickled and prepared for the winter. Is it possible to eat raw zucchini? In the article we...

The liver is an organ of the digestive system, considered the main barrier to toxic substances entering the body. Liver dysfunction is caused by pathological processes and accumulated toxins. How to cleanse the liver and avoid serious...

Pumpkin seeds, like any other seeds and nuts, are very high in calories. However, this does not prevent them from being included in the diet of people on a diet. Moreover, thanks to the high amount of nutrients, pumpkin seeds...

A huge number of dishes and preparations are prepared from pumpkin. But this vegetable is most popular when baked. The benefits of baked pumpkin are difficult to overestimate. However, maintaining the maximum amount of vitamins and minerals...

Want to make pumpkin jam for the winter? From this article you will learn which type of pumpkin is best and you will understand how to choose fruits from which the jam will be sweet and tasty. You can also make jam on the stove and in a slow cooker. Combining...

Pumpkin is a parting gift from the generous autumn, a hypoallergenic and low-calorie vegetable. It is versatile in preparation and can be combined with various fruits and vegetables. From the article you will learn how to prepare pumpkin jam for the winter at home, how to properly...

Pumpkin contains a huge amount of useful microelements. And what is surprising is that during heat treatment most of the vitamins remain in it. Pumpkin is a true natural healer. But not everyone likes its taste. However, it is possible to make this vegetable...

Pumpkin is an edible fruit, from which first courses, side dishes for meat, desserts and preserves are prepared. However, after heat treatment, the amount of nutrients in the vegetable decreases significantly. But there is a way to save...