Barley

The benefits and harms of barley drinks - coffee, decoctions
416

Barley ranks 4th in the world among cereal crops grown. In the food industry, for making coffee, kvass, and in brewing, ordinary barley is used. Decoctions based on it have nutritional and healing properties...

Characteristics of malting barley
330

The taste, aroma and color of beer depend on the quality of malt. To prepare the intoxicating drink, certain varieties of barley are used, each of which takes breeders an average of about 10 years to develop. ...

Secrets of making whiskey from barley at home
380

Making whiskey at home is a lengthy process. For those who are especially impatient, there is a way to obtain an analogue in a short time. But real, high-quality barley whiskey is best made strictly according to the instructions in order to get...

Characteristics of barley varieties: Dostoyny, Duncan, Harlem and others
329

Barley is one of the most cultivated grain crops, ranking fourth in terms of sown area. The popularity of this plant is explained by its valuable properties and short growing season, allowing for high grain yields in...

What is the barley yield from 1 hectare of land and what does it depend on?
905

Barley has been cultivated by humans for several thousand years, along with wheat. The plant is able to tolerate drought and heat up to +40°C without losing the rate of seed filling. The crop is used as fodder for...

What is the difference between barley, wheat and other grains
857

In the healthy eating pyramid, an important place is given to products made from grain: bread and various cereals.They account for a significant portion of the carbohydrates consumed by humans, so the problem of choosing the most healthy cereals...

The incredible benefits of barley for the human body
508

Barley is a nutritious grain that promotes health and well-being. The most ancient finds of the culture date back to the early Neolithic period. In the modern world, cereal is grown for the production of pearl barley and barley groats as raw materials...

Characteristics and description of the barley variety Vakula
679

High-yielding Vakula barley occupies a large amount of farmland in Russia and Ukraine. Its popularity is explained by its high productive bushiness compared to other varieties of spring barley. This allows you to significantly save on sowing...

What cereals are made from barley and the beneficial properties of the cereal
1579

Barley was grown by the ancient Egyptians, Jews, and Romans. They used this grain not only for grinding for flour or beer malt, but also for preparing tasty and healthy porridges. Let's tell you what it is...

Growing and caring for maned barley and its use in landscape design
548

Barley has been known to man since ancient times as a valuable food crop. Even in ancient Palestine, 17 thousand years ago, Jews grew it for livestock feed and to produce cheap flour. For ...

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