Umbrella
Frozen greens retain their beneficial properties throughout the entire storage period, and they are much tastier and more aromatic than dried or canned. Almost any greens are suitable for freezing, parsley is no exception. IN ...
Root parsley is a spicy plant that has long become a regular guest on our table. The root vegetable contains more vitamin C than lemons and more vitamin A than carrots. The culture is unpretentious...
Parsley and dill are widely used in cooking. They are included in salads, appetizers, marinades, first and second courses. Greens can be easily grown in your garden or summer cottage. To get an early...
In Russia, carrots are the second most popular vegetable after potatoes. And this is not surprising: bright orange root vegetables are not only healthy, but also tasty. In addition, the vegetable is perfectly stored in winter and replenishes...
It is not easy to sow carrot seeds evenly, since the diameter of carrot seeds does not exceed several millimeters. As a result, they are distributed unevenly along the groove - somewhere empty, and somewhere dense. This kind of sowing...
Carrot salads look appetizing and colorful and contain a supply of vitamins A and E, fiber and iron.This delicacy is easy to prepare—just prepare the ingredients and recipe in advance. Carrot dishes are stored throughout...
Carrots are a tasty and healthy vegetable that every gardener grows on their plot. This is a universal product for salads, first and second courses. Carrots are superior to other vegetables and fruits in terms of content...
How to properly store carrots in the cellar in winter is a question that vegetable growers often face. There are many reasons why root crops rot: improper processing of plants, unprepared premises, non-compliance with optimal conditions. An important factor...
Juicy, crunchy carrots weren't always so appetizing. In the Middle Ages, it was purple and was only suitable for animal feed. Only after Dutch breeders worked on the vegetable...
