Planting and growing
Honeysuckle, a plant common in East Asia and many northern countries, is becoming increasingly popular among Russian gardeners due to its decorative value, as well as its tasty and healthy berries. About qualities...
Honeysuckle, widespread in the forested areas of the middle zone, has increasingly begun to appear in our gardens. Among the cultivated species of this shrub, the unpretentious and frost-resistant Berel variety has earned particular popularity among summer residents. ...
Bakchar's pride is a young honeysuckle variety that has become a favorite among gardeners due to its many positive characteristics. Among other things, the plant’s resistance to diseases, pests and frosts, high yield and large-fruitedness are particularly noteworthy. IN ...
Such an insidious disease as fusarium blight on wheat is familiar to many farmers. However, not everyone has an idea about the reasons for its spread, development, methods of identifying and combating it. What is fusarium in wheat? Fusarium...
Common basil (fragrant) is an aromatic herb, without which it is impossible to imagine Caucasian and Italian cuisine. But this plant is famous not only for its culinary properties. Thanks to its antispasmodic, expectorant, antiseptic and tonic properties...
Bakchar giant is a large-fruited honeysuckle variety that has many positive characteristics. Among them, first of all, they note a high degree of frost resistance, strong immunity and unpretentiousness. We invite you to learn more about when...
When growing Chinese cabbage, difficulties often arise: the vegetable is attacked by crawling and flying insect pests, which provoke dangerous cabbage diseases. Slugs, caterpillars, flea beetles, and aphids damage the foliage and stems of the plant, causing the development...
Cabbage clubroot is a dangerous fungal disease that can destroy the entire harvest of cabbage heads in a short period of time, so combating it requires preventive work. To avoid losses, experienced vegetable growers take quick measures...
Basil is often susceptible to fungal diseases. Pathogenic pathogens seriously affect the vascular system of the plant and destroy the bulk of the crop. The main reason for this phenomenon is improper care or its complete absence. From the article...
