Planting and growing
In 2018, Russia ranked 4th in the world in terms of the number of cucumbers grown. Almost any domestic gardener devotes part of the plot to planting this vegetable crop. The plant is easy to care for and gives...
Winter is the time of tangerines. Their citrus smell and sweet taste create the atmosphere of the upcoming holidays. Many people consider only the pulp of this fruit to be edible. It has a pleasant taste, contains a large number of beneficial...
In autumn, many gardeners' flower beds take on a dull appearance: the last asters, chrysanthemums, marigolds and other persistent crops fade. Unusual cabbage will help complement the flowerbed palette with bright and rich tones until frost. ...
If, when harvesting potatoes, you come across limp, wrinkled tubers, the reason for this may be both weather conditions and fungal diseases. Gardeners say: the potatoes are boiled in the ground. With whatever...
Kindzmarauli is an authentic Georgian wine with a rich ruby color, which remains the same even when diluted with water. For its production, the ancient Saperavi grape variety, growing in the Alazani River valley, is used. Fermentation technology...
Seedless pomegranate is a product of the breeding work of American breeders. It appeared relatively recently, but has already spread to countries with warm climates. Juicy, sweet, slightly watery grains still contain...
The popularity of white cabbage in dietary nutrition is explained by its low calorie content, high fiber content and the benefits of the vegetable. The body spends a lot of energy on digesting and assimilating the product, which ensures weight loss. ...
Cauliflower is known for its good taste and dietary properties, which is why it is actively used for weight loss. The inflorescences have a rich vitamin and mineral composition. A properly grown vegetable without the use of pesticides saturates the body with minerals, omega-3 fatty...
Ripe carrot root is orange outside and inside. But it often happens that root vegetables grow in the garden not with an orange core, but with a white or pale yellow core. Having harvested such a harvest, summer residents wonder whether it is safe...
