Planting and growing
Humanity has been cultivating barley for about 10 thousand years. This is one of the oldest cultivated cereals. It is mentioned in the Bible and Homer's Odyssey. A whole book could be written about the beneficial properties of the plant. ...
Canning cucumbers is a common thing for many housewives. Of course, it’s easier to roll up the whole fruit, but if you make an effort and experiment, then in winter the family will enjoy a variety of ready-made salads. Cucumbers in Georgian, Korean, crispy...
Often at agricultural fairs, gardeners sell large and ripe pumpkins. Buyers have a question: “Was the pumpkin born like that, or is it some kind of expensive variety?” Everything is simple here: a big role in the ripening of vegetables...
Pumpkin is distinguished by its ease of care and increased shelf life of the fruit. They are easily stored all winter in a dry, warm place and are considered one of the few inexpensive sources of vitamins in the cold. Medicinal pumpkin...
Potatoes have outstanding taste and nutritional qualities. The tubers are used to make purees, salads, soups, baked appetizers and even desserts.The vegetable is a source of protein, vitamins B, C, PP, K, carotenoids, silicon, calcium, ...
Hot pepper is not only a seasoning, but also a snack that goes harmoniously with hot meat dishes. Daredevils eat it as a snack with soups. The sharp, warming taste is especially relevant in cold weather...
Among garden crops, watermelons are not the most common in most of Russia. However, every gardener can grow this berry. The Crimson variety has proven itself to be excellent in the Russian climate...
A balanced and healthy diet is the basis for longevity. Scientists are receiving more and more data on what to eat, how to eat it, and what to exclude from the menu completely. To the list of controversial products...
At the stage of biological ripeness, bell pepper has excellent taste. The vegetable is used fresh and for canning. It can be grown in greenhouse conditions and in garden beds. It happens...
