Planting and growing
Everyone is familiar with such a vegetable as pumpkin. The oldest pumpkin seeds discovered by scientists are seven thousand years old. The color palette of the vegetable is simply amazing: plain, spotted, striped, green, yellow, orange, pink...
Most people are used to seeing red, pink and yellow tomatoes on their tables. They are available on almost every gardener’s plot and are presented in abundance on store shelves. However, it is far from...
Asparagus is becoming increasingly popular in our country. Modern propaganda of proper nutrition and a healthy lifestyle has led to this. Just a few years ago, few people ordered dishes with asparagus in a restaurant...
Morozko pepper attracts gardeners with its unpretentiousness. The variety is resistant to frost and rain, and shows high yields year after year. The vegetable is consumed both fresh and after heat treatment. ...
Every housewife sooner or later has a question about how to preserve the freshness and aroma of summer fruits, vegetables, berries and, of course, herbs. With fruits and vegetables everything is clear: jam, ...
Cucumbers are consumed raw, used for preservation, used as an ingredient in various dishes, and processed into juice. Not everyone knows about the benefits of cucumber juice. Its regular use has...
Purple peppers attract more and more attention every year: such exotic vegetables decorate any table. Their color depends on the specific variety. Some fruits are colored deep and...
Tomatoes with the romantic name Love f1 are suitable for growing even for beginners. Summer residents speak positively about this hybrid due to its unpretentiousness and good yield. What are the features of tomatoes and how to get a rich...
Pumpkin seeds are called a “miniature pharmacy” for a reason – they contain almost all the vitamins and microelements. And sprouted ones have even more benefits for the human body. This is real...
